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Kyohime Shuzo

The Fushimi region of Kyoto is famous for its refined sake. The natural waters that spring up there are used to ferment the brew. Focusing largely on Yamada Nishiki rice, the sakes are brewed with a mash that is fermented slowly at low temperatures to create a fruity refined sake with a clean finish.

Note: Invoice and payment will be charged in Japanese yen. Prices vary depending on the exchange rate. JPY 100 = EUR 0.75

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  1. 12
    Junmai Daiginjo "Takumi"
    Junmai Daiginjo "Takumi"
    720ml / 12 btls

1 Item

per page
Set Descending Direction

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