Toshimori Shuzo

Toshimori believes that the best local sake is produced by using local rice, water, and understanding the terroir of the region. The Karube region in which our brewery is found has long been an area producing Omachimai brewer’s rice.

Note: Invoice and payment will be charged in Japanese yen. Prices vary depending on the exchange rate. JPY 100 = EUR 0.78

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6 Items

per page
Set Descending Direction

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