Toshimori believes that the best local sake is produced by using local rice, water, and understanding the terroir of the region. The Karube region in which our brewery is found has long been an area producing Omachimai brewer’s rice.
btlsJunmai Ginjo "Sakehitosuji Kinrei" -1800ml / 6btls-1800ml / 6 btls€200.45
btlsJunmai Ginjo "Sakehitosuji Kinrei" -720ml / 12btls-720ml / 12 btls€201.98
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