Yachiyo Shuzo

Formed as a traditional brewery in 1887 using pure waters (medium hardness) upstream from the Abu River, the brewery also uses Yamada Nishiki rice farmed with minimal pesticides in an area along the same banks. Focusing on the quality of the water and rice that make up the sake, this brewery is committed to the unstinting quality of its raw ingredients.

Note: Invoice and payment will be charged in Japanese yen. Prices vary depending on the exchange rate. JPY 100 = EUR 0.84

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