We have been producing sake in the Katsuura area of the Boso Peninsula since 1830. The temperate climate of the region pairs with the quality of the ingredients we use and the skills of our producers to create brews where each and every bottle is a testament to our ongoing pursuit of excellence.
btlsJunmai Ginjo "Koshigoi Yamadanishiki" -720ml / 12btls-720ml / 12 btls€227.32
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