Daiginjo "Kannihonkai Aranami" -720ml / 12bottles-


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Exclusive Tax After availability is confirmed, your order will be shipped out.

€43.58 per bottle

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JPY ¥64,200(Excl. Tax) Rate: JPY 100 = EUR 0.81

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Yamadanishiki rice from Hyogo Prefecture is polished to 35%. It is a gorgeous gem that allows you to enjoy an elegant and rich aroma and dense flavor.
In stock

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After availability is confirmed, your order will be shipped out.
Please note that there is a possibility of delay in delivery due to unexpected reasons.


TypeAromatic Type


BreweryShimane - Nihonkai Shuzo

View Detail
Volume720ml (per bottle)
Number of Bottles12 bottles (as 1 case)
BodyMedium Body
Dry or SweetDry
Raw MaterialRice, Rice malt, Distilled alcohol
Variety of RiceYamadanishiki
AppearanceNearly clear
TasteLively refreshing taste, good clean aftertaste
AromaLight and rich aroma
Suitable Temperature5-10°C
Rice Milling Level35%
Alcohol Percentage16
Sake Meter Value5
Acid Degree1.2
Amino Acid Degree1

Score: 4

Aroma Low

Score: 5

Flavor Sweet

Score: 3

Body Light

Nuts and Bolts

Pairs well with simple flavors.

  • salt-grilled sweetfish
  • sushi
  • marinated swordfish

Brewery Information

Nihonkai Shuzo -Shimane-

Brewery located in Chugoku-Shikoku

Misumicho Minatora, Hamada-shi, Shimane

Established in 1888.

In March 1950, we changed the company name from Naka Shuzou Limited (derived from the old place name) to Nihonkai Shuzou Co., Ltd. in the hope that we would become a SAKE brewer as widely loved as the Nihonkai, or Sea of Japan.

The current president, Shinji Fujita, is the fifth generation head of the company. We are engaged in developing the business of "SAKE brewing" with the "value" of our products in mind and without being influenced by price.

SAKE has been closely tied to regional traditions and food culture since ancient times. For example, SAKE features as a precious drink used by Susanoo-no-mikoto in his defeat of a great serpent (he used it to put the serpent to sleep) in the most famous folk tale of the regional performing art of Iwami Kagura. Also, because of the abundance of seafood products in the coastal area of ​​Hamada, there was a demand for SAKE that goes well with them. In Shimane prefecture, where sweet SAKE is popularly supported, Tajima Toji was first adopted as a result of seeking not just sweetness but "kire" (crisp aftertaste), because it was thought to go well with seafood products.

By developing new types of products while also protecting the taste that has been loved by the local people of Iwami, we aim to brew SAKE that will be supported and enjoyed by many different people.

The ocean is the emotional home of the Japanese people, and our philosophy of SAKE brewing is to make "SAKE that connects the hearts and minds of people" born within that great bosom.

Photo - Nihonkai Shuzo -Shimane-
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