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Like wine or beer, SAKE is another type of brewed alcoholic beverage. It was born in Japan and is made from rice, rice malt, and water as its main ingredients.
Junmai Daiginjo, Daiginjo, Junmai Ginjo, Ginjo, Tokubetsu Junmai, Junmai, Tokubetsu Honjozo, Honjozo, Futsu-shu... All Japanese SAKE is classified according to rice milling level.

Japanese Sake Classification
Rice,Water,and Koji Mold
Junmai Ginjo Tokubetsu Junmai
Junmai Daiginjo
Rice Milled to 0%,70%,60%,50%
Rice,Water,Koji Mold,and Distilled Alcohol
Ginjo Tokubetsu Honjozo

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