Daiginjo "Echigo Sekkobai Kifukurokuju" -1800ml / 6btls-
€118.39 per bottle
JPY ¥88,100(Excl. Tax) Rate: JPY 100 = EUR 0.81
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We take Yamada Nishiki, considered the finest form of brewer’s rice, and polish it to 40% of its original content, then allow it to ferment at a low temperature. This delicacy makes a perfect gift to celebrate special occasions, prosperity, and long life.
|Volume||1800ml (per bottle)|
|Number of Bottles||6 bottles (as 1 case)|
|Dry or Sweet||Slightly Dry|
|Raw Material||Rice,Rice malt,Brewing alcohol
|Variety of Rice||Yamadanishiki 100% (produced in Hyogo Prefecture)|
|Taste||A fresh sweetness and aftertaste that unfurl in the mouth.|
|Aroma||A rich and mellow aroma.|
|Rice Milling Level||40%|
|Sake Meter Value||3|
Nuts and Bolts
Pairs well with
- fried tofu
Hasegawa Shuzo -Niigata-
Brewery located in Hokuriku
Settaya, Nagaoka-shi, Niigata
Our firm was founded in the late Edo period. For 170 years, we have continued producing SAKE in the same location.
Production of fine SAKE requires a good climate and fresh water, which we have in spades here. This produces a clear, elegant aroma and a light smooth taste.
Our brewers produce the SAKE entirely by hand, drawing on their skills and experience to bring out the umami of the rice.