Daiginjo "Echigo Sekkobai Kifukurokuju" -720ml / 12btls-

Exclusive Tax

€56.19 per bottle

About Tax/Price

JPY ¥86,500(Excl. Tax) Rate: JPY 100 = EUR 0.78


  • "Including Tax" items, which you do Not need to pay for tax additionally and
  • "Exclusive Tax" items, which you need to pay for additionally.

Please click here for more information.

We take Yamada Nishiki, considered the finest form of brewer’s rice, and polish it to 40% of its original content, then allow it to ferment at a low temperature. This delicacy makes a perfect gift to celebrate special occasions, prosperity, and long life. 

In stock

Now Freight-Free (Free shipping) !!

Estimated Delivery Time : 8 - 13 working days.
Please note that there is a possibility of delay in delivery due to unexpected reasons.


TypeAromatic Type


BreweryNiigata - Hasegawa Shuzo

View Detail
Volume 720ml (per bottle)
Number of Bottles 12 bottles (as 1 case)
Body Full Body
Dry or Sweet Slightly Dry
Raw Material Rice,Rice malt,Brewing alcohol
Variety of Rice Yamadanishiki 100% (produced in Hyogo Prefecture)
Taste A fresh sweetness and aftertaste that unfurl in the mouth.
Aroma A rich and mellow aroma.
Suitable Temperature cold
Rice Milling Level 40%
Alcohol Percentage 17%
Sake Meter Value 3
Acid Degree 1.2

Score: 4

Aroma Low

Score: 4

Flavor Sweet

Score: 5

Body Light

Nuts and Bolts

Pairs well with

  • sashimi
  • fried tofu
  • sukiyaki

Brewery Information

Hasegawa Shuzo -Niigata-

Brewery located in Hokuriku

Settaya, Nagaoka-shi, Niigata

Our firm was founded in the late Edo period. For 170 years, we have continued producing SAKE in the same location.

Production of fine SAKE requires a good climate and fresh water, which we have in spades here. This produces a clear, elegant aroma and a light smooth taste.

Our brewers produce the SAKE entirely by hand, drawing on their skills and experience to bring out the umami of the rice.

Photo - Hasegawa Shuzo -Niigata-
Write Your Own Review
Only registered users can write reviews. Please Sign in or create an account

Sake Network Facebook Page

Sake Beginners Guide