Daiginjo "Echigo Sekkobai Kifukurokuju" -720ml / 12bottles-


Welcome to Speciality Japanese Sake Online Store "Sake Network"!!

Sake Network is available in 10 European countries and Hong Kong cusomers.
Please select your country of residence (Country you want to ship to) from the following:.

歡迎來到清酒在線商店“Sake Network”!!

Sake Network是以歐洲10個國家和香港為服務對象的網上清酒商店。

Exclusive Tax After availability is confirmed, your order will be shipped out.

€58.71 per bottle

About Tax/Price

JPY ¥86,500(Excl. Tax) Rate: JPY 100 = EUR 0.81

Sake Network has

  • "Including Tax" items, which you do Not need to pay for tax additionally and
  • "Exclusive Tax" items, which you need to pay for additionally.

Please click here for more information.

We take Yamada Nishiki, considered the finest form of brewer’s rice, and polish it to 40% of its original content, then allow it to ferment at a low temperature. This delicacy makes a perfect gift to celebrate special occasions, prosperity, and long life. 

In stock

Now Freight-Free (Free shipping) !!

After availability is confirmed, your order will be shipped out.
Please note that there is a possibility of delay in delivery due to unexpected reasons.


TypeAromatic Type


BreweryNiigata - Hasegawa Shuzo

View Detail
Volume720ml (per bottle)
Number of Bottles12 bottles (as 1 case)
BodyFull Body
Dry or SweetSlightly Dry
Raw MaterialRice,Rice malt,Brewing alcohol
Variety of RiceYamadanishiki 100% (produced in Hyogo Prefecture)
TasteA fresh sweetness and aftertaste that unfurl in the mouth.
AromaA rich and mellow aroma.
Suitable Temperaturecold
Rice Milling Level40%
Alcohol Percentage17%
Sake Meter Value3
Acid Degree1.2

Score: 4

Aroma Low

Score: 4

Flavor Sweet

Score: 5

Body Light

Nuts and Bolts

Pairs well with

  • sashimi
  • fried tofu
  • sukiyaki

Brewery Information

Hasegawa Shuzo -Niigata-

Brewery located in Hokuriku

Settaya, Nagaoka-shi, Niigata

Our firm was founded in the late Edo period. For 170 years, we have continued producing SAKE in the same location.

Production of fine SAKE requires a good climate and fresh water, which we have in spades here. This produces a clear, elegant aroma and a light smooth taste.

Our brewers produce the SAKE entirely by hand, drawing on their skills and experience to bring out the umami of the rice.

Photo - Hasegawa Shuzo -Niigata-
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