Daiginjo "Ken" -720ml / 12btls-

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€46.06 per bottle

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JPY ¥70,900(Excl. Tax) Rate: JPY 100 = EUR 0.78


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With rich bouquets redolent of white peach and Prince melon, this sake has a luxurious flavor which blends different notes into one whole.
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TypeAromatic Type


BreweryFukushima - Suehiro Shuzo

View Detail
Volume 720ml (per bottle)
Number of Bottles 12 bottles (as 1 case)
Body Medium Body
Dry or Sweet Dry
Raw Material Rice, Rice malt, Distilled alcohol
Variety of Rice Yamadanishiki
Taste A smooth and clear texture.
Aroma An aroma reminiscent of white peach and Prince melon.
Suitable Temperature 5-10°C
Rice Milling Level 35%
Alcohol Percentage 15.9%
Sake Meter Value 3.5-4.5
Acid Degree 1.0-1.2
Amino Acid Degree 0.9-1.1

Score: 5

Aroma Low

Score: 5

Flavor Sweet

Score: 3

Body Light

Nuts and Bolts

Pairs well with foods with a refined umami that draws out the natural taste of the ingredients. E.g., boiled red king crab, sea urchin mousse, chop suey.

Brewery Information

Suehiro Shuzo -Fukushima-

Brewery located in Tohoku

Nisshimmachi, Aizuwakamatsu-shi, Fukushima

Founded in 1850, the brewery prizes history and tradition, while at the same time always considering changing needs and producing creative and original SAKE.
Out of a belief that Aizu SAKE should use Aizu rice, local ingredients are used, and the resulting SAKE is designed to warm both body and soul of the customer.

Both Kaeikura brewery and Hakasekura brewery took the Gold medal at the All-Japan New SAKE Awards of Excellence.
The brewery has also had the highest number of awards at that event of all breweries in Fukushima Prefecture for four years running since 2015.

Photo - Suehiro Shuzo -Fukushima-
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