Daiginjo "Kimibandai" -720ml / 12btls-
€29.94 per bottle
JPY ¥46,300 (Excl. Tax) Rate: JPY 100 = EUR 0.78
Made with 100% Yamada Nishiki from Hyogo Prefecture.
All steps of the production of the rice, malt, yeast, and mash are done by hand.
Offers an elegant and rich mouthfeel. As the temperature changes within your glass, a mellow aroma wafts forth. This is truly the pinnacle of Japanese sake.
Enjoy served cold for a pleasant aroma.
|Volume||720ml (per bottle)|
|Number of Bottles||12 bottles (as 1 case)|
|Dry or Sweet||Medium|
|Raw Material||Rice, Rice malt, Distilled Alcohol|
|Variety of Rice||Yamadanishiki|
|Taste||This sake has a light and smooth taste, with a vivid aroma.|
|Aroma||A fruity aroma suggestive of apples.|
|Prize||Recommended sake, IWC2016 Daiginjo Category.|
|Rice Milling Level||40%|
|Sake Meter Value||3|
|Amino Acid Degree||No|
Nuts and Bolts
Pairs well with simple flavors.
- light pastas
- grilled meat
- steamed vegetables
Brewery located in Kanto
Toride, Toride-shi, Ibaraki
Founded in 1655. Since its founding, the brewery has steadfastly focused on the production of Japanese sake. This brewery was bestowed the brand name Kimibandai by the Meiji Emperor in 1884. The name means, “may Japan prosper long.” So long as Japan continues to thrive, so, too, will we produce sake.