Daiginjo "Kinteki" -720ml / 6btls-

Estimated price in your currency (Excluding TAX)
In stock
/ 6 btls

€47.85 per bottle

JPY ¥37,000 (Excl. Tax) Rate: JPY 100 = EUR 0.78

Note: Invoice and payment will be charged in Japanese yen. Prices vary depending on the exchange rate.

Estimated Delivery Time : 10days - 15days.
Please note that there is a possibility of delay in delivery due to bad weather or customs clearance.


Made with 100% Ginpu rice, a Shintotsukawa-sourced brewing rice. Polished to a luxuriant 35%. This painstakingly brewed daiginjo applies traditional techniques handed down over the generations.

TypeAromatic Type


BreweryKinteki Shuzo

Volume 720ml (per bottle)
Number of Bottles 6 bottles (as 1 case)
Body Light Body
Dry or Sweet Slightly Sweet
Raw Material Rice, Rice malt, Brewing alcohol
Variety of Rice Ginpu
Appearance Nearly colorless and transparent
Taste Mellow, with an aroma that blooms in the nose from the mouth.
Aroma Elements of banana in the initial bouquet and deeper aroma.
Prize No
Suitable Temperature 5-10℃
Rice Milling Level 35%
Alcohol Percentage 17%
Sake Meter Value -1
Acid Degree 1.2
Amino Acid Degree No

Score: 5

Aroma Low

Score: 2

Flavor Sweet

Score: 1

Body Light

Nuts and Bolts

Pairs well with raw fish such as sashimi, and sushi.

Brewery Information

Kinteki Shuzo

Brewery located in Hokkaido

Zityuuou71-7, Chuo, Shintotsukawa-cho Kabato-gun, Hokkaido, 073-1103, Japan

Kinteki Shuzou is a traditional brewery with a 110-year history in Hokkaido. Located at almost the exact center of the island of Hokkaido, near the northern end of the Kabato district with Hokkaido's "mother river" Ishikari-gawa to the east, nestled to the west by the Moroyama river of Mt Pinneshiri, revered as the mountain of the gods, Kinteki Shuzou enjoys a climate rich in seasonal transformation. In wintertime its inland location in a frigid climate zone means the cold is intense and unrelenting, and the mountains of snow make the air clean and pure, creating the kind of climate that is especially essential to the brewing of the most flavorful sake.

Kinteki Shuzou is painstaking about brewing truly local Hokkaido sake, using only Hokkaido-sourced brewing rice, namely the Kitashizuku and Ginpu varietals grown locally in Shintotsukawa and Suisai from other Hokkaido locations.
Wine ranking authority Robert Parker released the first such rankings for sake in September 2016. Kinteki was the only Hokkaido brewery to achieve an Outstanding rating with its junmai ginjo Gin Shizuku winning 91 points.

Photo - Kinteki Shuzo
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