Daiginjo "Kinteki" -720ml / 12bottles-
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€52.44 per bottle
JPY ¥77,300(Excl. Tax) Rate: JPY 100 = EUR 0.81
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"Strong, yet light..."
・Powerful aroma in a light body
・Slightly sweet using local Ginpu SAKE rice
・110+ year brewing tradition
・Heavily polished for a premium result
Kinteki Shuzo brewery's highly celebrated flagship SAKE series includes their daiginjo that utilizes local Ginpu rice for a wholly unique SAKE drinking experience, that contrasts a light body with strong, fruity aroma.
|Volume||720ml (per bottle)|
|Number of Bottles||12 bottles (as 1 case)|
|Dry or Sweet||Slightly Sweet|
|Raw Material||Rice, Rice malt, Brewing alcohol|
|Variety of Rice||Ginpu|
|Appearance||Nearly colorless and transparent|
|Taste||Mellow, with an aroma that blooms in the nose from the mouth.|
|Aroma||Elements of banana in the initial bouquet and deeper aroma.
|Rice Milling Level||35%|
|Sake Meter Value||-1|
Nuts and Bolts
Sake Sommelier Comment
Using 100% Ginpu rice from Shintotsukawa, this daiginjo from the decorated Kinteki family of SAKE brings the crisp refreshing air of Hokkaido to your glass. The overwhelmingly deep, fruity notes of this aromatic SAKE give way to an easy drinking experience due to its light body. The century-long brewing tradition shines through in the finished product, with a flavor profile you will surely savor.
Kinteki Shuzo -Hokkaido-
Brewery located in Hokkaido
Zityuuou71-7, Chuo, Shintotsukawa-cho Kabato-gun, Hokkaido, 073-1103, Japan
Kinteki Shuzou is a traditional brewery with a 110-year history in Hokkaido. Located at almost the exact center of the island of Hokkaido, near the northern end of the Kabato district with Hokkaido's "mother river" Ishikari-gawa to the east, nestled to the west by the Moroyama river of Mt Pinneshiri, revered as the mountain of the gods, Kinteki Shuzou enjoys a climate rich in seasonal transformation. In wintertime its inland location in a frigid climate zone means the cold is intense and unrelenting, and the mountains of snow make the air clean and pure, creating the kind of climate that is especially essential to the brewing of the most flavorful SAKE.
Kinteki Shuzou is painstaking about brewing truly local Hokkaido SAKE, using only Hokkaido-sourced brewing rice, namely the Kitashizuku and Ginpu varietals grown locally in Shintotsukawa and Suisai from other Hokkaido locations.
Wine ranking authority Robert Parker released the first such rankings for SAKE in September 2016. Kinteki was the only Hokkaido brewery to achieve an Outstanding rating with its junmai ginjo Gin Shizuku winning 91 points.