Daiginjo "Tomio" -720ml / 12btls-
€50.46 per bottle
JPY ¥75,100(Excl. Tax) Rate: JPY 100 = EUR 0.81
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We exclusively use Yamada Nishiki rice for this brew and polish it down to 39% to produce a daiginjo sake. A gentle and mellow aroma of apples, with a soft and smooth flavor. Note that quantities of this item are limited.
|Volume||720ml (per bottle)|
|Number of Bottles||12 bottles (as 1 case)|
|Dry or Sweet||Dry|
|Raw Material||Rice, Rice malt, Distilled alcohol|
|Variety of Rice||Yamadanishiki|
|Taste||A distinctive umami flavor and rich depth.|
|Aroma||A fruity aroma suggestive of apples.|
|Prize||Grand prize, Daiginjo Category, Delicious Sake Served in a Wine Glass Award (2016)|
|Suitable Temperature||Around 5°C - 10°C|
|Rice Milling Level||39%|
|Sake Meter Value||3|
|Amino Acid Degree||0.9|
Nuts and Bolts
Pairs with lightly seasoned, mild foods.
- white fish sashimi
- seafood carpaccio
- spring rolls
- chop suey
Brewery located in Kinki
Kitagawa Honke was founded in 1657 and has been in operation for over three hundred years.
With a commitment to the traditions that have been handed down and to selecting the finest ingredients, we use the rich waters of Fushimi, Kyoto to walk hand-in-hand with Kyoto’s culture.
Chief brewer Tajima has been recognized by Kyoto as a "master craftsman of the future", and it is under his supervision that we continue to refine our traditional techniques in an advanced, contemporary facility, all the while incorporating new approaches and the latest technology.
We wish to pair cutting-edge solutions with our brewers' talent and produce true quality SAKE.
The 2016 All Japan Refined SAKE Appraisal Conference marked our third year in a row winning the Gold Medal, which we have now obtained a total of seventeen times.