Daiginjo "Tomio" -720ml / 12btls-

 
Exclusive Tax
€605.53

€50.46 per bottle

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JPY ¥75,100(Excl. Tax) Rate: JPY 100 = EUR 0.81

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We exclusively use Yamada Nishiki rice for this brew and polish it down to 39% to produce a daiginjo sake. A gentle and mellow aroma of apples, with a soft and smooth flavor. Note that quantities of this item are limited.

In stock
SKU
26-048-ST-001-720

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Estimated Delivery Time : 8 - 13 working days.
Please note that there is a possibility of delay in delivery due to unexpected reasons.

12
btls

TypeAromatic Type

GradeDaiginjo

BreweryKyoto - Kitagawahonke

Limited SAKE

View Detail
Summary
Volume 720ml (per bottle)
Number of Bottles 12 bottles (as 1 case)
Body Full Body
Dry or Sweet Dry
Raw Material Rice, Rice malt, Distilled alcohol
Variety of Rice Yamadanishiki
Appearance Nearly clear
Taste A distinctive umami flavor and rich depth.
Aroma A fruity aroma suggestive of apples.
Prize Grand prize, Daiginjo Category, Delicious Sake Served in a Wine Glass Award (2016)
Detail
Suitable Temperature Around 5°C - 10°C
Rice Milling Level 39%
Alcohol Percentage 15%
Sake Meter Value 3
Acid Degree 1.1
Amino Acid Degree 0.9
Chart

Score: 4

Aroma Low
High

Score: 5

Flavor Sweet
Dry

Score: 5

Body Light
Full

Nuts and Bolts

Pairs with lightly seasoned, mild foods.

  • white fish sashimi
  • seafood carpaccio
  • spring rolls
  • chop suey

Brewery Information

Kitagawahonke -Kyoto-

Brewery located in Kinki

Kitagawa Honke was founded in 1657 and has been in operation for over three hundred years.

With a commitment to the traditions that have been handed down and to selecting the finest ingredients, we use the rich waters of Fushimi, Kyoto to walk hand-in-hand with Kyoto’s culture.

Chief brewer Tajima has been recognized by Kyoto as a "master craftsman of the future", and it is under his supervision that we continue to refine our traditional techniques in an advanced, contemporary facility, all the while incorporating new approaches and the latest technology.

We wish to pair cutting-edge solutions with our brewers' talent and produce true quality SAKE.

The 2016 All Japan Refined SAKE Appraisal Conference marked our third year in a row winning the Gold Medal, which we have now obtained a total of seventeen times.

Photo - Kitagawahonke -Kyoto-
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