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Daiginjo "Tomio" -720ml / 12btls-

Estimated price in your currency (Excluding TAX)
€385.72
In stock
SKU
26-048-ST-001-720
/ 12 btls

€32.14 per bottle

JPY ¥50,800 (Excl. Tax) Rate: JPY 100 = EUR 0.76

Note: Invoice and payment will be charged in Japanese yen. Prices vary depending on the exchange rate.

The order is confirmed subject to the available inventory in the brewery.
We'll send you the order confirmation by e-mail after we check the inventory.

    About our item prices:

  • Import Duty
  • Excise Duty
  • VAT
  • Customs clearance fee (if needed)

are not included in the price.
Please kindly note that the consignee/importer pays for the customs, import / excise duty and customs clearance fee if required.
In that case, the payment is to be made directly to the courier service or to the Customs.
If you need further information about the tax/duty rate and policy, please see our Support page.

12
btls

We exclusively use Yamada Nishiki rice for this brew and polish it down to 39% to produce a daiginjo sake. A gentle and mellow aroma of apples, with a soft and smooth flavor. Note that quantities of this item are limited.

ProductsAromatic Type

CategoryDaiginjo

BreweryKitagawahonke

Limited SAKE

Detail
Summary
Volume 720ml (per bottle)
Number of Bottles 12 bottles (as 1 case)
Body Full Body
Dry or Sweet Dry
Raw Material Rice, Rice malt, Distilled alcohol
Variety of Rice Yamadanishiki
Appearance Nearly clear
Taste A distinctive umami flavor and rich depth.
Aroma A fruity aroma suggestive of apples.
Prize Grand prize, Daiginjo Category, Delicious Sake Served in a Wine Glass Award (2016)
Detail
Suitable Temperature Around 5°C - 10°C
Rice Milling Level 39%
Alcohol Percentage 15%
Sake Meter Value 3
Acid Degree 1.1
Amino Acid Degree 0.9
Chart

Score: 4

Aroma Low
High

Score: 5

Flavor Sweet
Dry

Score: 5

Body Light
Full

Nuts and Bolts

Pairs with lightly seasoned, mild foods.

  • white fish sashimi
  • seafood carpaccio
  • spring rolls
  • chop suey

Brewery Information

Kitagawahonke

Brewery located in Kinki

Kitagawa Honke was founded in 1657 and has been in operation for over three hundred years.

With a commitment to the traditions that have been handed down and to selecting the finest ingredients, we use the rich waters of Fushimi, Kyoto to walk hand-in-hand with Kyoto’s culture.

Chief brewer Tajima has been recognized by Kyoto as a "master craftsman of the future", and it is under his supervision that we continue to refine our traditional techniques in an advanced, contemporary facility, all the while incorporating new approaches and the latest technology.

We wish to pair cutting-edge solutions with our brewers' talent and produce true quality sake.

The 2016 All Japan Refined Sake Appraisal Conference marked our third year in a row winning the Gold Medal, which we have now obtained a total of seventeen times.

Photo - Kitagawahonke
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    About our item prices:

  • Import Duty
  • Excise Duty
  • VAT
  • Customs clearance fee (if needed)

are not included in the price.
Please kindly note that the consignee/importer pays for the customs, import / excise duty and customs clearance fee if required.
In that case, the payment is to be made directly to the courier service or to the Customs.
If you need further information about the tax/duty rate and policy, please see our Support page.

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