Ginjo "Bonbori" -720ml / 12btls-

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€37.56 per bottle

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JPY ¥55,900(Excl. Tax) Rate: JPY 100 = EUR 0.81


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We use Koshi Tanrei daiginjo rice developed by Niigata Prefecture and polish it to 50% to produce a pure sake that is immediately processed over heat and then stored for three months in a snow cavern. Using proprietary yeast cultures allows us to produce a smooth brew found nowhere else. This sake has a clean finish and a transparent, clear feeling that will not make you feel sick.

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Estimated Delivery Time : 8 - 13 working days.
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TypeAged Type


BreweryNiigata - Yoyogiku Brewery

View Detail
Volume 720ml (per bottle)
Number of Bottles 12 bottles (as 1 case)
Body Medium Body
Dry or Sweet Slightly Dry
Raw Material Rice, Rice malt, Distilled Alcohol
Variety of Rice Koshitanrei
Appearance Nearly clear
Taste A complex and deep flavor with a clear acidic note.
Aroma This sake has a light and smooth taste, with a vivid aroma.
Suitable Temperature Around 5°C
Rice Milling Level 50%
Alcohol Percentage 16.7%
Sake Meter Value 3
Acid Degree 1
Amino Acid Degree 1.3

Score: 2

Aroma Low

Score: 4

Flavor Sweet

Score: 3

Body Light

Nuts and Bolts

Pairs well with richly seasoned dishes, sautées, etc.

Brewery Information

Yoyogiku Brewery -Niigata-

Brewery located in Hokuriku

Kakizakiku Tsunodori, Joetsu-shi, Niigata

Records date this house to brewing in the middle Edo period (1603-1868), with the current president the 18th-generation heir.
The company was formally incorporated in 1954.

Using underground waters sourced from Mount Yoneyama, and brewers' rice cultivated on its own farms, Ryoichi Emura of the Echigo Toji produced a light and umami-rich SAKE.

Bonbori is a fragrant SAKE with umami. Chill thoroughly to draw out even more flavor in this clear and dry SAKE. Suited to serving either chilled or heated to low temperatures. Our junmai ginjo SAKE has a smooth feel going down and a depth that reveals itself over time. It pairs well with richer dishes. Our brews all have specific name designations and are well-regarded locally.

Photo - Yoyogiku Brewery -Niigata-
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