Ginjo "Echigo Sekkobai Hatsugoe" -1800ml / 6btls-

 
Exclusive Tax
€490.31

€81.72 per bottle

About Tax/Price

JPY ¥62,900(Excl. Tax) Rate: JPY 100 = EUR 0.78

SAKE NETWORK has

  • "Including Tax" items, which you do Not need to pay for tax additionally and
  • "Exclusive Tax" items, which you need to pay for additionally.

Please click here for more information.

Made with 100% Koshi Tanrei, a rice produced on contracted farms. A brisk and dry mouthfeel is followed by the robust aroma of ginjo sake.

*This brand suggests the birth of new life. “Hatsugoe” refers to the call of the nightingale in first spring. This motif is considered highly propitious.

In stock
SKU
15-020-ST-008-1800

Now Freight-Free (Free shipping) !!

Estimated Delivery Time : 8 - 13 working days.
Please note that there is a possibility of delay in delivery due to unexpected reasons.

6
btls

TypeRefreshing Smooth Type

GradeGinjo

BreweryNiigata - Hasegawa Shuzo

View Detail
Summary
Volume 1800ml (per bottle)
Number of Bottles 6 bottles (as 1 case)
Body Light Body
Dry or Sweet Dry
Raw Material Rice,Rice malt,Brewing alcohol
Variety of Rice Koshitanrei 100% (produced in Niigata Prefecture)
Taste A clean mouthfeel going down and a gentle umami aftertaste.
Aroma A bright ginjo sake.
Detail
Suitable Temperature cold,room temperature
Rice Milling Level 55%
Alcohol Percentage 15%
Sake Meter Value 3
Acid Degree 1.4
Chart

Score: 3

Aroma Low
High

Score: 5

Flavor Sweet
Dry

Score: 1

Body Light
Full

Nuts and Bolts

Pairs well with

  • sashimi
  • whitefish baked in foil
  • clam steamed in sake
  • marinated rape blossoms

Brewery Information

Hasegawa Shuzo -Niigata-

Brewery located in Hokuriku

Settaya, Nagaoka-shi, Niigata

Our firm was founded in the late Edo period. For 170 years, we have continued producing SAKE in the same location.

Production of fine SAKE requires a good climate and fresh water, which we have in spades here. This produces a clear, elegant aroma and a light smooth taste.

Our brewers produce the SAKE entirely by hand, drawing on their skills and experience to bring out the umami of the rice.

Photo - Hasegawa Shuzo -Niigata-
Write Your Own Review
Only registered users can write reviews. Please Sign in or create an account

Sake Network Facebook Page

Sake Beginners Guide