Ginjo "Echigo Sekkobai Hatsugoe" -1800ml / 6btls-
€54.38 per bottle
JPY ¥42,200 (Excl. Tax) Rate: JPY 100 = EUR 0.77
btls
Made with 100% Koshi Tanrei, a rice produced on contracted farms. A brisk and dry mouthfeel is followed by the robust aroma of ginjo sake.
*This brand suggests the birth of new life. “Hatsugoe” refers to the call of the nightingale in first spring. This motif is considered highly propitious.
| Volume | 1800ml (per bottle) |
|---|---|
| Number of Bottles | 6 bottles (as 1 case) |
| Body | Light Body |
| Dry or Sweet | Dry |
| Raw Material | Rice,Rice malt,Brewing alcohol
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| Variety of Rice | Koshitanrei 100% (produced in Niigata Prefecture) |
| Taste | A clean mouthfeel going down and a gentle umami aftertaste. |
| Aroma | A bright ginjo sake. |
| Suitable Temperature | cold,room temperature |
|---|---|
| Rice Milling Level | 55% |
| Alcohol Percentage | 15% |
| Sake Meter Value | 3 |
| Acid Degree | 1.4 |
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Nuts and Bolts
Pairs well with
- sashimi
- whitefish baked in foil
- clam steamed in sake
- marinated rape blossoms
Brewery Information
Hasegawa Shuzo
Brewery located in Hokuriku
Settaya, Nagaoka-shi, Niigata
Our firm was founded in the late Edo period. For 170 years, we have continued producing sake in the same location.
Production of fine sake requires a good climate and fresh water, which we have in spades here. This produces a clear, elegant aroma and a light smooth taste.
Our brewers produce the sake entirely by hand, drawing on their skills and experience to bring out the umami of the rice.
