Ginjo "Echigo Sekkobai Hatsugoe" -720ml / 12btls-
€27 per bottle
JPY ¥41,900 (Excl. Tax) Rate: JPY 100 = EUR 0.77
Made with 100% Koshi Tanrei, a rice produced on contracted farms. A brisk and dry mouthfeel is followed by the robust aroma of ginjo sake.
*This brand suggests the birth of new life. “Hatsugoe” refers to the call of the nightingale in first spring. This motif is considered highly propitious.
|Volume||720ml (per bottle)|
|Number of Bottles||12 bottles (as 1 case)|
|Dry or Sweet||Dry|
|Raw Material||Rice,Rice malt,Brewing alcohol
|Variety of Rice||Koshitanrei 100% (produced in Niigata Prefecture)|
|Taste||A clean mouthfeel going down and a gentle umami aftertaste.|
|Aroma||A bright ginjo sake.|
|Suitable Temperature||cold,room temperature|
|Rice Milling Level||55%|
|Sake Meter Value||3|
Nuts and Bolts
Pairs well with
- whitefish baked in foil
- clam steamed in sake
- marinated rape blossoms
Brewery located in Hokuriku
Settaya, Nagaoka-shi, Niigata
Our firm was founded in the late Edo period. For 170 years, we have continued producing sake in the same location.
Production of fine sake requires a good climate and fresh water, which we have in spades here. This produces a clear, elegant aroma and a light smooth taste.
Our brewers produce the sake entirely by hand, drawing on their skills and experience to bring out the umami of the rice.