Ginjo "Hakuryu" -720ml / 12bottles-
Welcome to Speciality Japanese Sake Online Store "Sake Network"!!
Sake Network is available in 10 European countries and Hong Kong cusomers.
Please select your country of residence (Country you want to ship to) from the following:.
€35.84 per bottle
JPY ¥52,800(Excl. Tax) Rate: JPY 100 = EUR 0.81
Sake Network has
- "Including Tax" items, which you do Not need to pay for tax additionally and
- "Exclusive Tax" items, which you need to pay for additionally.
Please click here for more information.
Ginjo Hakuryu offers a vivid ginjo aroma and clean and pleasant dry taste. This is enhanced by a faint and gentle umami, creating an excellent balance between the dryness and umami. This ginjo sake has been produced through continued research with local contract farmers in order to develop a signature strain of Gohyakumangoku, which is used 100% in this sake.
|Volume||720ml (per bottle)|
|Number of Bottles||12 bottles (as 1 case)|
|Dry or Sweet||Slightly Dry|
|Raw Material||Rice, Rice malt, Distilled alcohol|
|Variety of Rice||Gohyakumangoku|
|Taste||A crisp and pleasant dryness a with a faintly smooth umami within.|
|Aroma||A fruity aroma suggestive of natural fruit.|
|Rice Milling Level||50%|
|Sake Meter Value||5|
|Amino Acid Degree||1.0|
Hakuryu Shuzo -Niigata-
Brewery located in Hokuriku
Okayamacho, Agano-shi, Niigata
This brewery was founded in 1839. Located in a central location in the Echigo Plain, a grain-producing region in Niigata, we utilize the fertile nature of this vast region to produce high -quality brewers’ SAKE rice and water sourced from the abundant and pure and coolclear waters of the Agano River. Drawing on traditional and historical techniques that date to the Edo period, we work tirelessly with the SAKE to uncover its secrets and put quality first.
We focus on the use of “Gohyakumangoku” rice, among others, and have partnered with local farmers to establish the Brewers’ SAKE Rice Growers’ Conference, where we research ways of cultivating higher quality rice and using the best ingredients in better SAKE production. In recent years, we have also undertaken production of “Koshi Tanrei” rice in the area, which we use in brewing Daiginjo and other SAKE. We are committed to brewing locally and using local ingredients.
These efforts have paid off, and we have continued to garner accolades both in Japan and foreign countries.overseas. Since 1994, we have awardedwon the Gold Medal at the Monde Selection for twenty-three years running. In the product category, our “Special Daiginjo Sasaya Mozaemon” has awardedtaken the Grand Prix since 2006 for eleven years running, and our “Daiginjo Hakuryu” and “Junmai Daiginjo Hakuryu” have awardedtaken the Gold Medal for ten consecutive years since 2007.