Ginjo "Masukagami Jibundoki" -720ml / 12btls-

Estimated price in your currency (Excluding TAX)
In stock
/ 12 btls

€19.93 per bottle

JPY ¥30,900 (Excl. Tax) Rate: JPY 100 = EUR 0.77

Note: Invoice and payment will be charged in Japanese yen. Prices vary depending on the exchange rate.

Estimated Delivery Time : 10days - 14day.
Please note that there is a possibility of delay in delivery due to bad weather or customs clearance.


A soft mouthfeel, gentle ginjo aroma, and a light, crisp, and elegant taste. This brew goes down smooth.

TypeRefreshing Smooth Type



Volume 720ml (per bottle)
Number of Bottles 12 bottles (as 1 case)
Body Light Body
Dry or Sweet Slightly Dry
Raw Material Rice,Rice malt,Brewing alcohol
Variety of Rice Koshitanrei
Appearance Nearly colorless and transparent
Taste A luscious and refreshing mouthfeel with a clean finish
Aroma A fruity aroma that suggests apples and oranges
Suitable Temperature 10-15°C
Alcohol Percentage 15.3%
Sake Meter Value 4
Acid Degree 1.6

Score: 4

Aroma Low

Score: 4

Flavor Sweet

Score: 1

Body Light

Nuts and Bolts

Pairs well with simple flavors.

  • Whitefish sashimi
  • Japanese omelette
  • sushi
  • vegetable dishes

Brewery Information


Brewery located in Hokuriku

Wakamiyacho, Kamo-shi, Niigata

Founded in 1892.

Committed to cultivating the best proportions of polished rice in order to create everything from staple everyday sakes to luxurious daiginjo brews, we create crisp, flavorful, and refined sake.

Simultaneously, we continue to produce a range of exciting and creative new sakes for today’s era, such as the Kamenozoki.

The rice is finely polished in order to preserve its quality, and we use Koshi Tanrei from Niigata Prefecture, grown on proprietary and contract farms, to make sake with 100% Niigatan rice.

Photo - Masukagami
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