Ginjo "Masukagami Jibundoki" -720ml / 12btls-

Exclusive Tax

€31.98 per bottle

About Tax/Price

JPY ¥49,200(Excl. Tax) Rate: JPY 100 = EUR 0.78


  • "Including Tax" items, which you do Not need to pay for tax additionally and
  • "Exclusive Tax" items, which you need to pay for additionally.

Please click here for more information.

A soft mouthfeel, gentle ginjo aroma, and a light, crisp, and elegant taste. This brew goes down smooth.

In stock

Now Freight-Free (Free shipping) !!

Estimated Delivery Time : 8 - 13 working days.
Please note that there is a possibility of delay in delivery due to unexpected reasons.


TypeRefreshing Smooth Type


BreweryNiigata - Masukagami

View Detail
Volume 720ml (per bottle)
Number of Bottles 12 bottles (as 1 case)
Body Light Body
Dry or Sweet Slightly Dry
Raw Material Rice,Rice malt,Brewing alcohol
Variety of Rice Koshitanrei
Appearance Nearly colorless and transparent
Taste A luscious and refreshing mouthfeel with a clean finish
Aroma A fruity aroma that suggests apples and oranges
Suitable Temperature 10-15°C
Alcohol Percentage 15.3%
Sake Meter Value 4
Acid Degree 1.6

Score: 4

Aroma Low

Score: 4

Flavor Sweet

Score: 1

Body Light

Nuts and Bolts

Pairs well with simple flavors.

  • Whitefish sashimi
  • Japanese omelette
  • sushi
  • vegetable dishes

Brewery Information

Masukagami -Niigata-

Brewery located in Hokuriku

Wakamiyacho, Kamo-shi, Niigata

Founded in 1892.

Committed to cultivating the best proportions of polished rice in order to create everything from staple everyday SAKEs to luxurious daiginjo brews, we create crisp, flavorful, and refined SAKE.

Simultaneously, we continue to produce a range of exciting and creative new SAKEs for today’s era, such as the Kamenozoki.

The rice is finely polished in order to preserve its quality, and we use Koshi Tanrei from Niigata Prefecture, grown on proprietary and contract farms, to make SAKE with 100% Niigatan rice.

Photo - Masukagami -Niigata-
Write Your Own Review
Only registered users can write reviews. Please Sign in or create an account

Sake Network Facebook Page

Sake Beginners Guide