Junmai Ginjo

 

"Junmai Ginjo" is made using nothing but water, rice koji, and rice that has been polished so that 60% or less of the original grain remains.

"Junmai Ginjo" features the intrinsic taste of the rice and a well-balance flavor.

Note: Invoice and payment will be charged in Japanese yen. Prices vary depending on the exchange rate. JPY 100 = EUR 0.78

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