Hizo Umematsubazake "Echigo Chinnen Vintage 1988"
€37.86 per bottle
JPY ¥46,000 + VAT Rate: JPY 100 = EUR 0.83
A treasured liqueur, aged during 28 years, made with junmai sake steeped in pickled plum and pine needle.
|Volume||720ml (per bottle)|
|Number of Bottles||12 bottles (as 1 case)|
|Dry or Sweet||Slightly Sweet|
|Raw Material||Rice, Rice malt|
|Taste||A somewhat light and sweet taste.|
|Aroma||A sweet aroma.|
|Suitable Temperature||Around 5°C / Around 10°C|
|Rice Milling Level||60%|
|Sake Meter Value||-38|
|Amino Acid Degree||2.6|
Nuts and Bolts
Pairs well with steak, soy-boiled foods, and sweetened and boiled foods.
Brewery located in Hokuriku
Nuttarinishi, Chuo-ku Niigata-shi, Niigata
This is a veteran brewery headquartered in a town with a long history of fermented food products.
For the 146 years since our founding in 1870, we have maintained a deep relationship with the history and culture of Niigata.
The company motto is "Heart and soul in tune with sake".
Each and every drop is made with passion and commitment, with the rice, water, Echigo Toji collective, and local backdrop of Niigata working in tandem.
With gratitude for the traditional techniques passed down by our ancestors, we faithfully create sake today.
We pursue five key pillars: exploration of culture, strict selection of ingredients, refinement of technique, enthusiastic production, and bringing fun dining experiences to consumers.