Junmai Daiginjo "Akaiwaomachi" -1800ml / 6btls-

Estimated price in your currency (Excluding TAX)
In stock
/ 6 btls

€55.36 per bottle

JPY ¥42,800 (Excl. Tax) Rate: JPY 100 = EUR 0.78

Note: Invoice and payment will be charged in Japanese yen. Prices vary depending on the exchange rate.

Estimated Delivery Time : 10days - 15days.
Please note that there is a possibility of delay in delivery due to bad weather or customs clearance.


We put all of our energy into producing this junmai daiginjo sake, made using the rare heirloom strain of Omachimai. Omachimai has a signature umami flavor that blooms throughout the mouth.

TypeRich Type

GradeJunmai Daiginjo

BreweryToshimori Shuzo

Volume 1800ml (per bottle)
Number of Bottles 6 bottles (as 1 case)
Body Full Body
Dry or Sweet Dry
Raw Material Rice, Rice malt
Variety of Rice Omachimai
Appearance Clear
Taste Omachimai has a signature umami flavor that blooms throughout the mouth.
Aroma A ginjo aroma redolent of fruit.
Suitable Temperature 5-20°C
Rice Milling Level 40%
Alcohol Percentage 15%
Sake Meter Value 4
Acid Degree 1.3

Score: 3

Aroma Low

Score: 5

Flavor Sweet

Score: 5

Body Light

Nuts and Bolts

Pairs well with sashimi, grilled fish, stewed fish, grilled chicken, and sushi.

Brewery Information

Toshimori Shuzo

Brewery located in Chugoku-Shikoku

Nishikarube, Akaiwa-shi, Okayama

Toshimori believes that the best local sake is produced by using local rice, water, and understanding the terroir of the region.

The Karube region in which our brewery is found has long been an area producing Omachimai brewer’s rice. As agriculture evolved and became more industrialized, this rice increasingly became rare and all but disappeared.

Toshimori was responsible for reviving this rice anew.

Photo - Toshimori Shuzo
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