Junmai Daiginjo "Akaiwaomachi"
€32.05 per bottle
JPY ¥40,400 + VAT Rate: JPY 100 = EUR 0.8
We put all of our energy into producing this junmai daiginjo sake, made using the rare heirloom strain of Omachimai. Omachimai has a signature umami flavor that blooms throughout the mouth.
|Volume||720ml (per bottle)|
|Number of Bottles||12 bottles (as 1 case)|
|Dry or Sweet||Dry|
|Raw Material||Rice, Rice malt|
|Variety of Rice||Omachimai|
|Taste||Omachimai has a signature umami flavor that blooms throughout the mouth.|
|Aroma||A ginjo aroma redolent of fruit.|
|Rice Milling Level||40%|
|Sake Meter Value||4|
Nuts and Bolts
Pairs well with sashimi, grilled fish, stewed fish, grilled chicken, and sushi.
Brewery located in Chugoku-Shikoku
Nishikarube, Akaiwa-shi, Okayama
Toshimori believes that the best local sake is produced by using local rice, water, and understanding the terroir of the region.
The Karube region in which our brewery is found has long been an area producing Omachimai brewer’s rice. As agriculture evolved and became more industrialized, this rice increasingly became rare and all but disappeared.
Toshimori was responsible for reviving this rice anew.