Junmai Daiginjo "Echigo Sekkobai" -1800ml / 6btls-

 
Exclusive Tax
€574.49

€95.75 per bottle

About Tax/Price

JPY ¥73,700(Excl. Tax) Rate: JPY 100 = EUR 0.78

SAKE NETWORK has

  • "Including Tax" items, which you do Not need to pay for tax additionally and
  • "Exclusive Tax" items, which you need to pay for additionally.

Please click here for more information.

An elegant umami unfurls in the mouth, with a refined and aromatic scent punctuating the experience. This sake can be enjoyed both cold and warm.

In stock
SKU
15-020-ST-007-1800

Now Freight-Free (Free shipping) !!

Estimated Delivery Time : 8 - 13 working days.
Please note that there is a possibility of delay in delivery due to unexpected reasons.

6
btls

TypeAromatic Type

GradeJunmai Daiginjo

BreweryNiigata - Hasegawa Shuzo

View Detail
Summary
Volume 1800ml (per bottle)
Number of Bottles 6 bottles (as 1 case)
Body Medium Body
Dry or Sweet Slightly Dry
Raw Material Rice,Rice malt
Variety of Rice Miyamanishiki 100% (produced in Nagano Prefecture)
Taste A deep flavor with the taste of rice front and center.
Aroma A rich and mellow aroma.
Detail
Suitable Temperature cold,room temperature,warm
Rice Milling Level 45%
Alcohol Percentage 16%
Sake Meter Value 5
Acid Degree 1.4
Chart

Score: 4

Aroma Low
High

Score: 4

Flavor Sweet
Dry

Score: 3

Body Light
Full

Nuts and Bolts

Pairs well with

  • stewed taro
  • sashimi
  • pork cubes
  • simmered flounder

Brewery Information

Hasegawa Shuzo -Niigata-

Brewery located in Hokuriku

Settaya, Nagaoka-shi, Niigata

Our firm was founded in the late Edo period. For 170 years, we have continued producing SAKE in the same location.

Production of fine SAKE requires a good climate and fresh water, which we have in spades here. This produces a clear, elegant aroma and a light smooth taste.

Our brewers produce the SAKE entirely by hand, drawing on their skills and experience to bring out the umami of the rice.

Photo - Hasegawa Shuzo -Niigata-
Write Your Own Review
Only registered users can write reviews. Please Sign in or create an account

Sake Network Facebook Page

Sake Beginners Guide