【SALE】Junmai Daiginjo "Eikun Ichigin" -720ml / 3btls-

Including Tax

€53.75 per bottle

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JPY ¥20,000(Incl. Tax) Rate: JPY 100 = EUR 0.81


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• Fruity aroma
• Medium-bodied with slightly dry flavor
• Refined and elegant
• Pairs well with sushi and sashimi

Saito Sake Brewing company’s aromatic type junmai daiginjo is made with 100% Yamadanishiki rice. It’s beautifully balanced, resulting in an exquisite SAKE that is extremely bright in taste. Available in limited supply, this is a SAKE experience not to be missed.

In stock

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Estimated Delivery Time : 2 - 5 working days.
Please note that there is a possibility of delay in delivery due to unexpected reasons.


TypeAromatic Type

GradeJunmai Daiginjo

BreweryKyoto - Saito Sake Brewing


View Detail
Volume 720ml (per bottle)
Number of Bottles 3 bottles (as 1 case)
Body Medium Body
Dry or Sweet Slightly Dry
Raw Material Rice, Rice malt
Variety of Rice Yamadanishiki
Taste Bright and dry flavor
Aroma A fruity ginjo sake aroma
Suitable Temperature cold
Rice Milling Level 35%
Alcohol Percentage 15%
Sake Meter Value 3
Acid Degree 1.2

Score: 3

Aroma Low

Score: 4

Flavor Sweet

Score: 3

Body Light

Nuts and Bolts

Pairs well with lightly-seasoned foods.

  • sushi
  • sashimi

About this Products


Eikun Ichigin is the crown jewel of our Premium Set. Made exclusively with Yamada Nishiki rice -- a highly sought-after variety coveted by Japan's top breweries -- this SAKE features the rare opportunity to experience a Junmai Daiginjo with rice polished down to 35%, greatly surpassing the highest national grading standard set at 50%.

This exquisite medium-bodied SAKE presents a bright, semi-dry flavor and a fruity aroma. We suggest serving it cold alongside your favorite light cuisine and become swept up in its singularly elegant nature.

SAKE Sommelier Comment

SAKE Sommelier fujiwara

Understated yet inviting in palate and appearance, the crisp, refreshing flavor is further elevated with a brilliant floral fragrance.

Brewery Information

Saito Sake Brewing -Kyoto-

Brewery located in Kinki

Yokoojimisu Yamashiroyashikicho, Fushimi-ku Kyoto-shi, Kyoto

We took the Gold Medal for 14 years in a row at the National Research Institute of Brewing competition, a record that has yet to be topped.
We use Iwai rice, produced solely in Kyoto and only available to breweries in Kyoto Prefecture. Our brewery procures 40% of total Iwai rice production in Japan, giving us the top share of the market.

Photo - Saito Sake Brewing -Kyoto-
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