Junmai Daiginjo "Hakuryu" -720ml / 12btls-

 

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Exclusive Tax After availability is confirmed, your order will be shipped out.
€436.57

€36.38 per bottle

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JPY ¥53,600(Excl. Tax) Rate: JPY 100 = EUR 0.81

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The second installment in the “Eiheiji Terroir” series. Made with 100% Yamada Nishiki brewer’s rice produced in Eiheiji. The culture is made from Hokuriku yeast from Kanazawa. This accomplished brew is produced with local rice, water, and yeast. A rich and deep bouquet in the mouth is a signature of the Kanazawa yeast used. A clear, brisk feeling and smooth drink going down pair with a pleasant dry note in this junmai daiginjo sake.

In stock
SKU
18-043-ST-003-720

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12
bottles

TypeAromatic Type

GradeJunmai Daiginjo

BreweryFukui - Yoshida Shuzo

View Detail
Summary
Volume720ml (per bottle)
Number of Bottles12 bottles (as 1 case)
BodyMedium Body
Dry or SweetMedium
Raw MaterialRice, Rice malt
TasteA clear and fine umami note is followed by a clean finish.
AromaA gentle blooming aroma.
PrizeSilver medal, London Sake Challenge 2012 and 2013
Detail
Suitable TemperatureAround 10°C
Rice Milling Level50%
Alcohol Percentage15.5%
Sake Meter Value1.7
Acid Degree1.3
Amino Acid Degree0.8
Chart

Score: 5

Aroma Low
High

Score: 3

Flavor Sweet
Dry

Score: 3

Body Light
Full

Nuts and Bolts

  • tempura
  • sushi
  • sashimi
  • light pasta dishes
  • grilled meat
  • steamed vegetables
  • ajillo
  • dim sum

Brewery Information

Yoshida Shuzo -Fukui-

Brewery located in Hokuriku

Kitajima, Eiheiji-cho Yoshida-gun, Fukui

Hakuryu brand aims to be a terroir SAKE local to Eiheiji, one that can only be produced here from the rich terrain. This is an energizing tipple to be enjoyed with a meal. It will give you vitality for the challenges you face the next day.


Made with Yamada Nishiki brewer’s rice produced in the clear underground waters at the foothills of Mount Hakusan. The waters are also sourced from this area and used to purify the rice. Hakuryu is produced from a clear and mineral-rich water that is free of impurity. This fully brings out the umami of the rice.


We preserve our traditions while pursuing delicious brews and creating products that diners will instantly recognize as delicious, fun, and satisfying.

Photo - Yoshida Shuzo -Fukui-
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