Junmai Daiginjo "Homare Kirin" -1800ml / 6bottles-

 

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Exclusive Tax After availability is confirmed, your order will be shipped out.
€468.69

€78.12 per bottle

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JPY ¥56,900(Excl. Tax) Rate: JPY 100 = EUR 0.82

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Made with a blend of Yamada Nishiki and Gohyakumangoku, two rice varieties that typify brewers’ rice. This junmai daiginjo is prepared using the expertise of the Echigo region brewers. The softness of Yamada Nishiki and the dry taste of Gohyakumangoku pair exquisitely here.

In stock
SKU
15-019-ST-004-1800

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After availability is confirmed, your order will be shipped out.
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6
bottles

TypeAromatic Type

GradeJunmai Daiginjo

BreweryNiigata - Kaetsu Sake Brewery

View Detail
Summary
Volume1800ml (per bottle)
Number of Bottles6 bottles (as 1 case)
BodyMedium Body
Dry or SweetSlightly Dry
Raw MaterialRice, Rice malt
Variety of RiceYamadanishiki,Gohyakumangoku
AppearanceClear
TasteA good balance between depth of flavor and clean taste and finish.
AromaHas an elegant and lingering aroma.
PrizeGold medal, Warmed Sake Contest, Fine Warmed Sake Category (2012)
Detail
Suitable Temperaturecold,room temperature,warm
Rice Milling Level50%
Alcohol Percentage15-16%
Sake Meter Value5
Acid Degree1.4
Amino Acid Degree1.4
Chart

Score: 4

Aroma Low
High

Score: 4

Flavor Sweet
Dry

Score: 3

Body Light
Full

Nuts and Bolts

Pairs well with

  • whitefish tempura
  • shrimp shumai
  • bouillabaisse
  • other seafood dishes

Brewery Information

Kaetsu Sake Brewery -Niigata-

Brewery located in Hokuriku

Tsugawa, Aga-machi Higashikambara-gun, Niigata

Our brewery is located along the Agano River, an area rich in fresh water and verdant greenery.
We were founded in 1880. The company goes by the trade name Kanbaraya.

Our signature brew, Kirin, gets its name from Kirin Castle, which once existed in the nearby Kirin Mountains. The Kirin, a giraffe-like creature in Oriental legend that is said to appear in auspicious times, gives this brew its name.

We hope our SAKE will inspire auspicious and propitious times for you.

A father-and-son multi-generational brewery, the team draws on their past experience as appraisers at the National Tax Agency to boldly export their products overseas and pursue unique products like long-term maturation and terroir SAKE with appellation of controlled origin.

Photo - Kaetsu Sake Brewery -Niigata-
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