Junmai Daiginjo "Kamenoo"
€26.97 per bottle
JPY ¥34,000 + VAT Rate: JPY 100 = EUR 0.8
Junmai daiginjo produced using the recreated strain of Kamenoo rice. This sake has a refreshing and bright flavor that is felt at once. A refined acidity and faint bitter note enhance its flavor profile.
|Volume||720ml (per bottle)|
|Number of Bottles||12 bottles (as 1 case)|
|Dry or Sweet||Slightly Dry|
|Raw Material||Rice, Rice malt|
|Variety of Rice||Kamenoo|
|Taste||While offering a lush and crisp flavor, this brew uses Kamenoo rice, which produces a fine and subtle junmai sake.|
|Aroma||A fragrant aroma.|
|Prize||Bronze Medal, 2015 International Wine Challenge|
|Rice Milling Level||50%|
|Sake Meter Value||2.0-3.0|
|Amino Acid Degree||0.8-1.0|
Nuts and Bolts
Pairs with a comparatively wide range of foods.
Try with stewed tofu, mousse of whitefish, and melon and crab with viscous sauce.
Brewery located in Tohoku
Nisshimmachi, Aizuwakamatsu-shi, Fukushima
Founded in 1850, the brewery prizes history and tradition, while at the same time always considering changing needs and producing creative and original sake.
Out of a belief that Aizu sake should use Aizu rice, local ingredients are used, and the resulting sake is designed to warm both body and soul of the customer.
Both Kaeikura brewery and Hakasekura brewery took the Gold medal at the All-Japan New Sake Awards of Excellence.
The brewery has also had the highest number of awards at that event of all breweries in Fukushima Prefecture for four years running since 2015.