Junmai Daiginjo "Kamenoo" -720ml / 12btls-

Estimated price in your currency (Excluding TAX)
In stock
/ 12 btls

€26.87 per bottle

JPY ¥41,700 (Excl. Tax) Rate: JPY 100 = EUR 0.77

Note: Invoice and payment will be charged in Japanese yen. Prices vary depending on the exchange rate.

Estimated Delivery Time : 10days - 14day.
Please note that there is a possibility of delay in delivery due to bad weather or customs clearance.


Junmai daiginjo produced using the recreated strain of Kamenoo rice. This sake has a refreshing and bright flavor that is felt at once. A refined acidity and faint bitter note enhance its flavor profile.

TypeAromatic Type

GradeJunmai Daiginjo

BrewerySuehiro Shuzo

Volume 720ml (per bottle)
Number of Bottles 12 bottles (as 1 case)
Body Medium Body
Dry or Sweet Slightly Dry
Raw Material Rice, Rice malt
Variety of Rice Kamenoo
Taste While offering a lush and crisp flavor, this brew uses Kamenoo rice, which produces a fine and subtle junmai sake.
Aroma A fragrant aroma.
Prize Bronze Medal, 2015 International Wine Challenge
Suitable Temperature 5-10°C
Rice Milling Level 50%
Alcohol Percentage 16.1%
Sake Meter Value 2.0-3.0
Acid Degree 1.2-1.4
Amino Acid Degree 0.8-1.0

Score: 5

Aroma Low

Score: 4

Flavor Sweet

Score: 3

Body Light

Nuts and Bolts

Pairs with a comparatively wide range of foods.
Try with stewed tofu, mousse of whitefish, and melon and crab with viscous sauce.

Brewery Information

Suehiro Shuzo

Brewery located in Tohoku

Nisshimmachi, Aizuwakamatsu-shi, Fukushima

Founded in 1850, the brewery prizes history and tradition, while at the same time always considering changing needs and producing creative and original sake.
Out of a belief that Aizu sake should use Aizu rice, local ingredients are used, and the resulting sake is designed to warm both body and soul of the customer.

Both Kaeikura brewery and Hakasekura brewery took the Gold medal at the All-Japan New Sake Awards of Excellence.
The brewery has also had the highest number of awards at that event of all breweries in Fukushima Prefecture for four years running since 2015.

Photo - Suehiro Shuzo
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