Junmai Daiginjo Kiji "Meiyo Suishin" -720ml / 12btls-
€25.45 per bottle
JPY ¥39,500 (Excl. Tax) Rate: JPY 100 = EUR 0.77
This refined junmai daiginjo sake is made using an ultra-soft water with a hardness level of 14. It suggests the vivid aroma of pears and fruit. In the mouth, it blooms into a fragrant bouquet throughout the nose. Using soft water for the brew allows for creating a smooth and soft sake that amply brings out the umami of the rice. This brew is ideal as a pre-meal aperitif and lends a relaxing and gentle mood to any occasion.
|Volume||720ml (per bottle)|
|Number of Bottles||12 bottles (as 1 case)|
|Dry or Sweet||Slightly Dry|
|Raw Material||Rice, Rice malt|
|Variety of Rice||Yamada Nishiki (from Hiroshima)|
|Taste||This sake has a light and smooth taste, with a vivid aroma.|
|Aroma||A fruity aroma suggesting pears and apples.|
|Prize||Gold Medal, US National Sake Appraisal, Daiginjo B Category (rice polished to 50% or lower)|
|Rice Milling Level||50%|
|Sake Meter Value||1.5|
|Amino Acid Degree||1.1|
Nuts and Bolts
Lends an elegant sweetness to meals.
- Boiled lobster with lemon
- Sea perch carpaccio
- Raw oysters
- Boiled pike eel
- Grilled conger eel
Suishin Yamane Honten
Brewery located in Chugoku-Shikoku
Suishin was founded in 1860.
We are the only sake brewery in Mihara, Hiroshima, an area long recognized as being ideal for sake production. Our brews are also well-known for having been a lifelong favorite of famed Japanese painter Taikan Yokoyama.
Suishin is committed to producing unique soft water brews made from water with a soft mineral content that is seldom available.
The resulting sake is very fine, with a smooth umami, and it has been steadily garnering accolades at various expos and conferences.