Junmai Daiginjo Kiji "Meiyo Suishin" -720ml / 12btls-

 
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€452.11

€37.68 per bottle

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JPY ¥58,000(Excl. Tax) Rate: JPY 100 = EUR 0.78

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This refined junmai daiginjo sake is made using an ultra-soft water with a hardness level of 14. It suggests the vivid aroma of pears and fruit. In the mouth, it blooms into a fragrant bouquet throughout the nose. Using soft water for the brew allows for creating a smooth and soft sake that amply brings out the umami of the rice. This brew is ideal as a pre-meal aperitif and lends a relaxing and gentle mood to any occasion.

In stock
SKU
34-001-ST-001-720

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Estimated Delivery Time : 8 - 13 working days.
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12
btls

TypeAromatic Type

GradeJunmai Daiginjo

BreweryHiroshima - Suishin Yamane Honten

View Detail
Summary
Volume 720ml (per bottle)
Number of Bottles 12 bottles (as 1 case)
Body Medium Body
Dry or Sweet Slightly Dry
Raw Material Rice, Rice malt
Variety of Rice Yamada Nishiki (from Hiroshima)
Appearance Clear
Taste This sake has a light and smooth taste, with a vivid aroma.
Aroma A fruity aroma suggesting pears and apples.
Prize Gold Medal, US National Sake Appraisal, Daiginjo B Category (rice polished to 50% or lower)
Detail
Suitable Temperature 10-15°C
Rice Milling Level 50%
Alcohol Percentage 17%
Sake Meter Value 1.5
Acid Degree 1.3
Amino Acid Degree 1.1
Chart

Score: 5

Aroma Low
High

Score: 4

Flavor Sweet
Dry

Score: 3

Body Light
Full

Nuts and Bolts

Lends an elegant sweetness to meals.

  • Boiled lobster with lemon
  • Sea perch carpaccio
  • Raw oysters
  • Boiled pike eel
  • Grilled conger eel

Brewery Information

Suishin Yamane Honten -Hiroshima-

Brewery located in Chugoku-Shikoku

Suishin was founded in 1860.
We are the only SAKE brewery in Mihara, Hiroshima, an area long recognized as being ideal for SAKE production. Our brews are also well-known for having been a lifelong favorite of famed Japanese painter Taikan Yokoyama.

Suishin is committed to producing unique soft water brews made from water with a soft mineral content that is seldom available.

The resulting SAKE is very fine, with a smooth umami, and it has been steadily garnering accolades at various expos and conferences.

Photo - Suishin Yamane Honten -Hiroshima-
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