Junmai Daiginjo "Kinshi Masamune Iwai" -1800ml / 6btls-

Estimated price in your currency (Excluding TAX)
€319.71
Out of stock
SKU
26-033-ST-005-1800
/ 6 btls

€53.29 per bottle

Note: Invoice and payment will be charged in Japanese yen. Prices vary depending on the exchange rate.
6
btls

This junmai daiginjo features 100% Kyoto Iwai brewer's rice. This sake offers a fruity and gentle aroma produced with care by the master brewer. It also has a creamy and mellow flavor.

TypeAromatic Type

GradeJunmai Daiginjo

BreweryKinshi Masamune

Detail
Summary
Volume 1800ml (per bottle)
Number of Bottles 6 bottles (as 1 case)
Body Full Body
Dry or Sweet Medium
Raw Material Rice, Rice malt
Variety of Rice Iwai
Appearance Clear
Taste Punctuated by a smooth mouthfeel and rich flavor.
Aroma An elegant and fruity aroma
Prize Gold medal, Delicious Sake Served in a Wine Glass Award (2016)
Detail
Suitable Temperature Around 10-15°C
Rice Milling Level 45%
Alcohol Percentage 16-17%
Sake Meter Value 1
Acid Degree 1.2
Amino Acid Degree 1.1
Chart

Score: 4

Aroma Low
High

Score: 3

Flavor Sweet
Dry

Score: 5

Body Light
Full

Nuts and Bolts

Pairs well with nuts, spicy dishes, and oily dishes. Pairs well with ripened cheese and roast chicken.

Brewery Information

Kinshi Masamune

Brewery located in Kinki

Shimmachi, Fushimi-ku Kyoto-shi, Kyoto

In 1781, Kyubey Matsuya, the first-generation founder, was deeply involved in the history of classical Kyoto cuisine in the area south of the Imperial Palace. The sake is refined and bright, made using water from Kyoto, a place of scenic beauty. This sake is perfect for pairing with Kyoto cuisine, the treasure of Japan’s old imperial capital. The brew is prepared in Fushimi, Kyoto, using the signature Tokiwai-no-Mizu water and traditional brewing methods. This sake is evolving as we enter a new era. The Kishin Masamune brand was launched in 1896, taking its name from the Order of the Golden Kite award.

Photo - Kinshi Masamune
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