Junmai Daiginjo "Kinshi Masamune Iwai" -1800ml / 6btls-

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€83.05 per bottle

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JPY ¥61,800(Excl. Tax) Rate: JPY 100 = EUR 0.81


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This junmai daiginjo features 100% Kyoto Iwai brewer's rice. This sake offers a fruity and gentle aroma produced with care by the master brewer. It also has a creamy and mellow flavor.

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TypeAromatic Type

GradeJunmai Daiginjo

BreweryKyoto - Kinshi Masamune

View Detail
Volume 1800ml (per bottle)
Number of Bottles 6 bottles (as 1 case)
Body Full Body
Dry or Sweet Medium
Raw Material Rice, Rice malt
Variety of Rice Iwai
Appearance Clear
Taste Punctuated by a smooth mouthfeel and rich flavor.
Aroma An elegant and fruity aroma
Prize Gold medal, Delicious Sake Served in a Wine Glass Award (2016)
Suitable Temperature Around 10-15°C
Rice Milling Level 45%
Alcohol Percentage 16-17%
Sake Meter Value 1
Acid Degree 1.2
Amino Acid Degree 1.1

Score: 4

Aroma Low

Score: 3

Flavor Sweet

Score: 5

Body Light

Nuts and Bolts

Pairs well with nuts, spicy dishes, and oily dishes. Pairs well with ripened cheese and roast chicken.

Brewery Information

Kinshi Masamune -Kyoto-

Brewery located in Kinki

Shimmachi, Fushimi-ku Kyoto-shi, Kyoto

In 1781, Kyubey Matsuya, the first-generation founder, was deeply involved in the history of classical Kyoto cuisine in the area south of the Imperial Palace. The SAKE is refined and bright, made using water from Kyoto, a place of scenic beauty. This SAKE is perfect for pairing with Kyoto cuisine, the treasure of Japan’s old imperial capital. The brew is prepared in Fushimi, Kyoto, using the signature Tokiwai-no-Mizu water and traditional brewing methods. This SAKE is evolving as we enter a new era. The Kishin Masamune brand was launched in 1896, taking its name from the Order of the Golden Kite award.

Photo - Kinshi Masamune -Kyoto-
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