Junmai Daiginjo "Kinshi Masamune Iwai" -1800ml / 6btls-
€53.29 per bottle
This junmai daiginjo features 100% Kyoto Iwai brewer's rice. This sake offers a fruity and gentle aroma produced with care by the master brewer. It also has a creamy and mellow flavor.
|Volume||1800ml (per bottle)|
|Number of Bottles||6 bottles (as 1 case)|
|Dry or Sweet||Medium|
|Raw Material||Rice, Rice malt|
|Variety of Rice||Iwai|
|Taste||Punctuated by a smooth mouthfeel and rich flavor.|
|Aroma||An elegant and fruity aroma|
|Prize||Gold medal, Delicious Sake Served in a Wine Glass Award (2016)|
|Suitable Temperature||Around 10-15°C|
|Rice Milling Level||45%|
|Sake Meter Value||1|
|Amino Acid Degree||1.1|
Nuts and Bolts
Pairs well with nuts, spicy dishes, and oily dishes. Pairs well with ripened cheese and roast chicken.
Brewery located in Kinki
Shimmachi, Fushimi-ku Kyoto-shi, Kyoto
In 1781, Kyubey Matsuya, the first-generation founder, was deeply involved in the history of classical Kyoto cuisine in the area south of the Imperial Palace. The sake is refined and bright, made using water from Kyoto, a place of scenic beauty. This sake is perfect for pairing with Kyoto cuisine, the treasure of Japan’s old imperial capital. The brew is prepared in Fushimi, Kyoto, using the signature Tokiwai-no-Mizu water and traditional brewing methods. This sake is evolving as we enter a new era. The Kishin Masamune brand was launched in 1896, taking its name from the Order of the Golden Kite award.