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Junmai Daiginjo "Kinshi Masamune Iwai"

Estimated price in your currency (Excluding TAX)
€261.75
In stock
SKU
26-033-ST-001-720
/ 12 btls

€21.81 per bottle

JPY ¥34,900 (Excl. Tax) Rate: JPY 100 = EUR 0.75

Note: Invoice and payment will be charged in Japanese yen. Prices vary depending on the exchange rate.

The order is confirmed subject to the available inventory in the brewery.
We'll send you the order confirmation by e-mail after we check the inventory.

    About our item prices:

  • Import Duty
  • Excise Duty
  • VAT
  • Customs clearance fee (if needed)

are not included in the price.
Please kindly note that the consignee/importer pays for the customs, import / excise duty and customs clearance fee if required.
In that case, the payment is to be made directly to the courier service or to the Customs.
If you need further information about the tax/duty rate and policy, please see our Support page.

12
btls

This junmai daiginjo features 100% Kyoto Iwai brewer's rice. This sake offers a fruity and gentle aroma produced with care by the master brewer. It also has a creamy and mellow flavor.

ProductsAromatic Type

CategoryJunmai Daiginjo

BreweryKinshi Masamune

Summary
Volume 720ml (per bottle)
Number of Bottles 12 bottles (as 1 case)
Body Full Body
Dry or Sweet Medium
Raw Material Rice, Rice malt
Variety of Rice Iwai
Appearance Clear
Taste Punctuated by a smooth mouthfeel and rich flavor.
Aroma An elegant and fruity aroma
Prize Gold medal, Delicious Sake Served in a Wine Glass Award (2016)
Detail
Suitable Temperature Around 10-15°C
Rice Milling Level 45%
Alcohol Percentage 16-17%
Sake Meter Value 1
Acid Degree 1.2
Amino Acid Degree 1.1
Chart

Score: 4

Aroma Low
High

Score: 3

Flavor Sweet
Dry

Score: 5

Body Light
Full

Nuts and Bolts

Pairs well with nuts, spicy dishes, and oily dishes. Pairs well with ripened cheese and roast chicken.

Brewery Information

Kinshi Masamune

Brewery located in Kinki

Shimmachi, Fushimi-ku Kyoto-shi, Kyoto

In 1781, Kyubey Matsuya, the first-generation founder, was deeply involved in the history of classical Kyoto cuisine in the area south of the Imperial Palace. The sake is refined and bright, made using water from Kyoto, a place of scenic beauty. This sake is perfect for pairing with Kyoto cuisine, the treasure of Japan’s old imperial capital. The brew is prepared in Fushimi, Kyoto, using the signature Tokiwai-no-Mizu water and traditional brewing methods. This sake is evolving as we enter a new era. The Kishin Masamune brand was launched in 1896, taking its name from the Order of the Golden Kite award.

Photo - Kinshi Masamune
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    About our item prices:

  • Import Duty
  • Excise Duty
  • VAT
  • Customs clearance fee (if needed)

are not included in the price.
Please kindly note that the consignee/importer pays for the customs, import / excise duty and customs clearance fee if required.
In that case, the payment is to be made directly to the courier service or to the Customs.
If you need further information about the tax/duty rate and policy, please see our Support page.

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