Junmai Daiginjo "Kinteki" -720ml-6bottles-


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€69.78 per bottle

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JPY ¥51,400(Excl. Tax) Rate: JPY 100 = EUR 0.81

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"From the heart of Hokkaido…"

・Light-bodied and slightly sweet
・Uses local Suisei rice
・Deep aroma with hints of banana
・Balance of ginjo and junmai flavors

Hokkaido brewery Kintoki Shuzo takes full advantage of its location in the center of the island and proximity to mountains, which help keep the air pristine, resulting in a flavorful junmai daiginjo that is light in body and easy to enjoy.

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TypeAromatic Type

GradeJunmai Daiginjo

BreweryHokkaido - Kinteki Shuzo

View Detail
Volume720ml (per bottle)
Number of Bottles6 bottles (as 1 case)
BodyLight Body
Dry or SweetSlightly Sweet
Raw MaterialRice, Rice malt
Variety of RiceSuisei
AppearanceNearly colorless and transparent
TasteHas a well-balanced dryness characteristic of junmai as compared to daiginjo.
AromaElements of banana in the initial bouquet and deeper aroma.
Suitable Temperature5-10°C
Rice Milling Level40%
Alcohol Percentage16%
Sake Meter Value-3
Acid Degree1.7

Score: 5

Aroma Low

Score: 2

Flavor Sweet

Score: 1

Body Light

Nuts and Bolts

Serve this SAKE at your next sushi party, chilled between 5ºC and 10ºC, as the light body and slight sweetness is the perfect contrast to the natural saltiness of raw fish dishes.

Brewery Information

Kinteki Shuzo -Hokkaido-

Brewery located in Hokkaido

Zityuuou71-7, Chuo, Shintotsukawa-cho Kabato-gun, Hokkaido, 073-1103, Japan

Kinteki Shuzou is a traditional brewery with a 110-year history in Hokkaido. Located at almost the exact center of the island of Hokkaido, near the northern end of the Kabato district with Hokkaido's "mother river" Ishikari-gawa to the east, nestled to the west by the Moroyama river of Mt Pinneshiri, revered as the mountain of the gods, Kinteki Shuzou enjoys a climate rich in seasonal transformation. In wintertime its inland location in a frigid climate zone means the cold is intense and unrelenting, and the mountains of snow make the air clean and pure, creating the kind of climate that is especially essential to the brewing of the most flavorful SAKE.

Kinteki Shuzou is painstaking about brewing truly local Hokkaido SAKE, using only Hokkaido-sourced brewing rice, namely the Kitashizuku and Ginpu varietals grown locally in Shintotsukawa and Suisai from other Hokkaido locations.
Wine ranking authority Robert Parker released the first such rankings for SAKE in September 2016. Kinteki was the only Hokkaido brewery to achieve an Outstanding rating with its junmai ginjo Gin Shizuku winning 91 points.

Photo - Kinteki Shuzo -Hokkaido-
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