Junmai Daiginjo "Kotosennen"
€24.77 per bottle
This junmai daiginjo SAKE is made exclusively from Iwai rice, a legendary brewer’s rice produced in Kyoto Prefecture. This delicacy brings the entire range of the company’s brewing expertise into one bottle. The rich and mellow flavor and exquisite aroma of daiginjo must be tried.
|Volume||720ml (per bottle)|
|Number of Bottles||12 bottles (as 1 case)|
|Dry or Sweet||Slightly Dry|
|Raw Material||Rice, Rice malt|
|Variety of Rice||Iwai (produced in Kyoto Prefecture)|
|Taste||A rich and mellow flavor|
|Aroma||The exquisite aroma of daiginjo sake|
|Prize||Gold Medal, US National Sake Appraisal, Daiginjo B Category (2005-2009)|
|Suitable Temperature||cold-normal temperature|
|Rice Milling Level||45%|
|Sake Meter Value||0|
Nuts and Bolts
- vegetable dishes
Saito Sake Brewing
Brewery located in Kinki
Yokoojimisu Yamashiroyashikicho, Fushimi-ku Kyoto-shi, Kyoto
We took the Gold Medal for 14 years in a row at the National Research Institute of Brewing competition, a record that has yet to be topped.
We use Iwai rice, produced solely in Kyoto and only available to breweries in Kyoto Prefecture. Our brewery procures 40% of total Iwai rice production in Japan, giving us the top share of the market.