Junmai Daiginjo "Kotosennen" -720ml / 12btls-

Exclusive Tax

€38.46 per bottle

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JPY ¥59,200(Excl. Tax) Rate: JPY 100 = EUR 0.78


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This junmai daiginjo SAKE is made exclusively from Iwai rice, a legendary brewer’s rice produced in Kyoto Prefecture. This delicacy brings the entire range of the company’s brewing expertise into one bottle. The rich and mellow flavor and exquisite aroma of daiginjo must be tried.

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TypeAromatic Type

GradeJunmai Daiginjo

BreweryKyoto - Saito Sake Brewing

Limited SAKE

View Detail
Volume 720ml (per bottle)
Number of Bottles 12 bottles (as 1 case)
Body Medium Body
Dry or Sweet Slightly Dry
Raw Material Rice, Rice malt
Variety of Rice Iwai (produced in Kyoto Prefecture)
Taste A rich and mellow flavor
Aroma The exquisite aroma of daiginjo sake
Prize Gold Medal, US National Sake Appraisal, Daiginjo B Category (2005-2009)
Suitable Temperature cold-normal temperature
Rice Milling Level 45%
Alcohol Percentage 15%
Sake Meter Value 0
Acid Degree 1.2

Score: 3

Aroma Low

Score: 4

Flavor Sweet

Score: 3

Body Light

Nuts and Bolts

Pairs well with lightly-seasoned foods.

  • vegetable dishes
  • sushi
  • sashimi

Brewery Information

Saito Sake Brewing -Kyoto-

Brewery located in Kinki

Yokoojimisu Yamashiroyashikicho, Fushimi-ku Kyoto-shi, Kyoto

We took the Gold Medal for 14 years in a row at the National Research Institute of Brewing competition, a record that has yet to be topped.
We use Iwai rice, produced solely in Kyoto and only available to breweries in Kyoto Prefecture. Our brewery procures 40% of total Iwai rice production in Japan, giving us the top share of the market.

Photo - Saito Sake Brewing -Kyoto-
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