Junmai Daiginjo "Kuranai Hizo-shu" -720ml / 12btls-

Estimated price in your currency (Excluding TAX)
€355.17
In stock
SKU
18-074-ST-005-720
/ 12 btls

€29.6 per bottle

JPY ¥45,900 (Excl. Tax) Rate: JPY 100 = EUR 0.77

Note: Invoice and payment will be charged in Japanese yen. Prices vary depending on the exchange rate.

Estimated Delivery Time : 10days - 14day.
Please note that there is a possibility of delay in delivery due to bad weather or customs clearance.

12
btls

Well balanced Junmai-Ginjo grade, made of Gohyakumangoku rice, polishing ratio : 50%, FK-501 Yeast from Fukushima prefecture. Gohakumangoku rice is supplied exclusively from the special field located in upstream side of river.

TypeRich Type

GradeJunmai Daiginjo

BreweryYutaka shuzo

Detail
Summary
Volume 720ml (per bottle)
Number of Bottles 12 bottles (as 1 case)
Body Medium Body
Dry or Sweet Slightly Sweet
Raw Material Rice,Rice molt
Variety of Rice Gohyakumanngoku
Appearance Clear
Taste Slightly sweet and rich taste with elegance.
Aftertaste comes with bouquet
Aroma You feel banana in refreshing sweetness.
Detail
Suitable Temperature 10-15°C
Rice Milling Level 50%
Alcohol Percentage 16%
Sake Meter Value 1
Acid Degree 1.2
Amino Acid Degree 1.4
Chart

Score: 3

Aroma Low
High

Score: 2

Flavor Sweet
Dry

Score: 3

Body Light
Full

Nuts and Bolts

  • Pairs well with simple taste
  • Appetizer

Brewery Information

Yutaka Shuzo

Brewery located in Chubu

Shimonodacho, Sabae-shi, Fukui, Japan

Since 1753 when our brewery was founded in Toyomura-Noda(Fukui Prefecture), we’ve been producing beloved SAKE by the local people. Thanks to the high quality brewer’s rice and the pure water from Hino river, we’ve been able to craft and distribute high quality SAKE.. Sokichi, our 9th generation owner, learned zymurgy inNational Zymurgy Test Station in Meiji era and brought the modern method back to our brewery. Since then, the owner started to get involved deeply in the SAKE making. Since 1989, we started to change the style aiming at winning the prize in the SAKE competition by using famous rice, yeast and using milling rate. This style of SAKE got prizes successfully but at the same time, we realized that we sacrificed our brewery’s character. Thus, our 11th generation owner, Sosuke Sasaki,tried to realize the SAKE taking advantage of Fukui’s TERROIR by managing the brewing process by himself. By the way, on a commercial basis, we’ve started to produce the Miso, the pickles in SAKE lees, Amazake(sweet fermented rice drink) which have been produced for our own consumption for years, based on the high reputation from the visitors to our brewery. We commit to use the local food materials, no additives, and the traditional hand craft, which forces us the small- lot production but we’ll try to keep producing the best quality products by seriously selecting the ingredient in addition to our owner/brewer’s professional brewing method.

Photo - Yutaka Shuzo
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