【SALE】Junmai Daiginjo "Sakuramuromachi Gold Omachimainosato" 純米大吟醸 "櫻室町ゴールド雄町米の里" -720ml / 3btls-

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€35.92 per bottle

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JPY ¥13,100(Incl. Tax) Rate: JPY 100 = EUR 0.82

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• 17 consecutive Monde Selection gold awards
• Medium body with sweet aroma
• Slightly dry, aromatic type SAKE
• Pairs well with lamb and sweetfish

This faintly aromatic junmai ginjo, made with 100% Bizen-Omachi rice from Okayama Prefecture, has been given the Monde Selection Gold Award for 17 years running, along with honors from the Beverage Tasting Institute and the San Francisco World Spirits Competition.

In stock

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Estimated Delivery Time : 2 - 7 business days.
Please note that there is a possibility of delay in delivery due to unexpected reasons.


TypeAromatic Type -薫酒-

GradeJunmai Daiginjo -純米大吟醸-

BreweryOkayama - Muromachi Shuzo


View Detail
Volume720ml (per bottle)
Number of Bottles3 bottles (as 1 case)
BodyMedium Body
Dry or SweetSlightly Dry
Raw MaterialRice, Rice malt
Variety of RiceOmachi
AromaA faintly sweet aroma
PrizeMonde Selection Grand Gold Award (17 years running)
San Francisco World Spirits Competition, Gold Medal (2005)
Beverage Tasting Institute, Gold Medal (2006)
Suitable Temperaturecold-room temperature
Rice Milling Level40%
Alcohol Percentage15.5%
Sake Meter Value3.5
Acid Degree1.5

Score: 4

Aroma Low

Score: 4

Flavor Sweet

Score: 3

Body Light

Nuts and Bolts

Pairs well with salt-grilled Japanese sea bass, salt-grilled sweetfish, shrimp salad, sauteed foie gras, and lamb steaks.

About this Products


SAKE is usually bottled at around 15% ABV.

While the Ginjo SAKE family (Daiginjo, Ginjo, Honjozo, and Futsu-shu) are fortified with distilled alcohol, the purpose is not to increase the alcohol content but to help release the complex flavors and aromas that lay dormant.

Sake Sommelier Comment

SAKE Sommelier fujiwara

Behind a pale straw yellow façade and diaphanous scent of white peppercorn and spices reminiscent of mild curry hides a pleasantly smooth finish that offers the perfect balance of sweetness.

Brewery Information

Muromachi Shuzo -Okayama-

Brewery located in Chugoku-Shikoku

Nishinaka, Akaiwa-shi, Okayama

Founded in 1688, we have been in business for 320 years and are committed to using Omachi rice from Okayama Prefecture. We have won the grand prize at the Monde Selection and a range of other international spirits competitions. We also actively incorporate noted Japanese ingredients like white peach and grape to produce a variety of liqueurs.

Photo - Muromachi Shuzo -Okayama-
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