【SALE】Junmai Daiginjo "Setsugekka" 純米大吟醸 "雪月花" -720ml / 3btls-

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€33.45 per bottle

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JPY ¥12,200(Incl. Tax) Rate: JPY 100 = EUR 0.82

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• Full bodied with soft taste and gentle aroma
• Features signature “moderate umami” style
• Pairs well with rich foods like fried crab and grilled white fish
• Made with special combination of Yamada Nishiki and Akita-shu Komachi rice 

Setsugekka from Ryozeki Shuzo brewery is a limited aromatic type junmai daiginjo SAKE that offers the unique umami style that has given the Hokuriku brewery its distinct identity. Try this one-of-a-kind SAKE for a superior experience.

In stock

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Estimated Delivery Time : 2 - 7 business days.
Please note that there is a possibility of delay in delivery due to unexpected reasons.


TypeAromatic Type -薫酒-

GradeJunmai Daiginjo -純米大吟醸-

BreweryAkita - Ryozeki Shuzo


View Detail
Volume720ml (per bottle)
Number of Bottles3 bottles (as 1 case)
BodyFull Body
Dry or SweetSweet
Raw MaterialRice, Rice malt
Variety of RiceYamada Nishiki, Akita-shu Komachi
TasteA moderate and soft taste with gentle aroma.
AromaA light and fruity aroma.
Prize- International Wine & Spirits Competition, Best in Class (2007)
- San Francisco International Wine Competition, Best SAKE Double Gold (2014)
- The Fine SAKE Award, Japan (2018)
Suitable TemperatureAround 10°C
Rice Milling Level40%
Alcohol Percentage15%
Sake Meter Value-1.5
Acid Degree1.2
Amino Acid Degree0.9

Score: 5

Aroma Low

Score: 1

Flavor Sweet

Score: 5

Body Light

Nuts and Bolts

At your next dinner party or intimate gathering, enjoy this prized junmai daiginjo chilled at around 10ºC to bring out the full profile of this highly aromatic SAKE, and serve with dishes such as salt-grilled white fish, spring rolls or deep fried crab claws.

About this Products

Setsugekka award-winning

- International Wine & Spirits Competition, Best in Class (2007)
- San Francisco International Wine Competition, Best SAKE Double Gold (2014)
- The Fine SAKE Award, Japan (2018)

Setsugekka lael

Ryozeki Shuzo brewery's prized Junmai Daiginjo SAKE "Setsugekka" has found a wealth of success in both domestic and international competitions, and proudly flaunts Ryozeki's one-of-a-kind "moderate umami" profile.

This full-bodied, gently aromatic SAKE is versatile when pairing with food, and goes particularly well with grilled meat and deep-fried seafood. Be sure to serve Setsugekka chilled for maximum enjoyment.

Sake Sommelier Comment

SAKE Sommelier fujiwara

Aromatic notes of bright melon and apple are accompanied by hints of white flowers evocative of the tropics. While not overly sweet, Setsugekka offers a smooth, clear finish both in palate and appearance.

Brewery Information

Ryozeki Shuzo -Akita-

Brewery located in Hokuriku

Ryozeki got its start as Ito Niemon, which was founded in 1874.
The historic brewery of over 135 years got its start in trade with Kaga Domain (present-day Ishikawa Prefecture) in the late Warring States period through early Edo period, where it was given the name Niemon. Still today, in Yuzawa, it is referred to as Kaga-ni.

In the late Meiji period, the brewery spared no effort to develop a proprietary low-temperature, long-term fermentation process, as well as the Ito-style skylight. These results have enabled the brewery to obtain numerous awards, starting with the first prize at the first All Japan Spirits Appraisal Conference, and then many accolades since.

Actively sharing this expertise and techniques with the industry, the Ryozeki style came to influence the Akita and Tohoku styles of brewing.

Since that time, we have placed developing increasingly better quality first and foremost, while at the same time pursuing ties with our local region.

We do not hire brewers from outside, instead training our own staff in-house to retain a closed pool of talent.

Photo - Ryozeki Shuzo -Akita-
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