Junmai Daiginjo "Takumi" -720ml / 6btls-

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€52.13 per bottle

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JPY ¥40,100(Excl. Tax) Rate: JPY 100 = EUR 0.78


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The Fushimi region in Kyoto has played a central role in sake brewing. There, Kyohime Breweries draws on its long history of expertise to create this junmai daiginjo.

We are committed to the quality of our raw ingredients and have used here 100% Yamada Nishiki, a rice used for its affinity with the brewing process. The elegant aroma of ginjo sake is one you will not tire of, and the clean finish makes for a smooth drink. We polished Yamada Nishiki rice to a luxurious 45%.

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TypeAromatic Type

GradeJunmai Daiginjo

BreweryKyoto - Kyohime Shuzo

View Detail
Volume 720ml (per bottle)
Number of Bottles 6 bottles (as 1 case)
Body Medium Body
Dry or Sweet Slightly Dry
Raw Material Rice, Rice malt
Variety of Rice Yamadanishiki 100%
Taste dry taste
Aroma fruity aroma
Suitable Temperature cold-normal temperature
Rice Milling Level 45%
Alcohol Percentage 15-16%
Sake Meter Value 2
Acid Degree 1.4
Amino Acid Degree 1.2

Score: 4

Aroma Low

Score: 4

Flavor Sweet

Score: 3

Body Light

Nuts and Bolts

Pairs well with simple flavors.

  • sushi
  • sashimi
  • fish
  • light pasta dishes
  • grilled meat
  • stews
  • stewed vegetables

Brewery Information

Kyohime Shuzo -Kyoto-

Brewery located in Kinki

Yamazakicho, Fushimi-ku Kyoto-shi, Kyoto

The Fushimi region of Kyoto is famous for its refined SAKE.

The natural waters that spring up there are used to ferment the brew.

Focusing largely on Yamada Nishiki rice, the SAKEs are brewed with a mash that is fermented slowly at low temperatures to create a fruity refined SAKE with a clean finish.

Photo - Kyohime Shuzo -Kyoto-
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