Junmai Daiginjo "Tomio Ginrei"
€25.07 per bottle
JPY ¥31,600 + VAT Rate: JPY 100 = EUR 0.8
Of Kitagawa’s brews, this one offers the best performance for the price. Both the taste and aroma are excellent. You are sure to be satisfied. This sake can be paired with all manner of cuisine and contexts, so do not hesitate to use it as your go-to brew. It is noted for its gentle and mild taste. If you are seeking a real sake that lives up to its name, look no further.
|Volume||720ml (per bottle)|
|Number of Bottles||12 bottles (as 1 case)|
|Dry or Sweet||Dry|
|Raw Material||Rice, Rice malt|
|Variety of Rice||Hanaechizen|
|Taste||A gentle and soft flavor.|
|Aroma||A moderate ginjo aroma.|
|Suitable Temperature||Around 5°C - 25°C|
|Rice Milling Level||49%|
|Sake Meter Value||3|
|Amino Acid Degree||1|
Nuts and Bolts
Pairs with lightly seasoned, mild foods.
- scallops steamed in sake
- rice noodle salad
- fresh spring rolls
Brewery located in Kinki
Kitagawa Honke was founded in 1657 and has been in operation for over three hundred years.
With a commitment to the traditions that have been handed down and to selecting the finest ingredients, we use the rich waters of Fushimi, Kyoto to walk hand-in-hand with Kyoto’s culture.
Chief brewer Tajima has been recognized by Kyoto as a "master craftsman of the future", and it is under his supervision that we continue to refine our traditional techniques in an advanced, contemporary facility, all the while incorporating new approaches and the latest technology.
We wish to pair cutting-edge solutions with our brewers' talent and produce true quality sake.
The 2016 All Japan Refined Sake Appraisal Conference marked our third year in a row winning the Gold Medal, which we have now obtained a total of seventeen times.