Junmai Daiginjo "Yachiyo 50" -720ml / 12btls-
€26.1 per bottle
JPY ¥40,500 (Excl. Tax) Rate: JPY 100 = EUR 0.77
Made with 100% Yamada Nishiki rice from Yamaguchi Prefecture, where our brewery is located. The rich umami flavor of the rice lends an elegant taste, with a clear and limpid quality that is enhanced by a robust flavor. A mild ginjo aroma that pairs well with food.
|Volume||720ml (per bottle)|
|Number of Bottles||12 bottles (as 1 case)|
|Dry or Sweet||Medium|
|Raw Material||Rice, Rice malt|
|Variety of Rice||Yamadanishiki 100% (produced in Yamaguchi Prefecture)|
|Appearance||Nearly colorless and transparent|
|Taste||The elegant and refine taste of rice.|
|Aroma||A smooth ginjo aroma|
|Rice Milling Level||50%|
|Sake Meter Value||1|
Nuts and Bolts
Pairs well with
- light whitefish sashimi
- lightly-seasoned tempura
- stewed tofu
Brewery located in Chugoku-Shikoku
Kibeshimo, Hagi-shi, Yamaguchi
Formed as a traditional brewery in 1887 using pure waters (medium hardness) upstream from the Abu River, the brewery also uses Yamada Nishiki rice farmed with minimal pesticides in an area along the same banks.
Focusing on the quality of the water and rice that make up the sake, this brewery is committed to the unstinting quality of its raw ingredients.