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Junmai Daiginjo "Yachiyo 50" -720ml / 12btls-

Estimated price in your currency (Excluding TAX)
€275.11
In stock
SKU
35-032-ST-002-720
/ 12 btls

€22.93 per bottle

JPY ¥35,100 (Excl. Tax) Rate: JPY 100 = EUR 0.78

Note: Invoice and payment will be charged in Japanese yen. Prices vary depending on the exchange rate.

The order is confirmed subject to the available inventory in the brewery.
We'll send you the order confirmation by e-mail after we check the inventory.

    About our item prices:

  • Import Duty
  • Excise Duty
  • VAT
  • Customs clearance fee (if needed)

are not included in the price.
Please kindly note that the consignee/importer pays for the customs, import / excise duty and customs clearance fee if required.
In that case, the payment is to be made directly to the courier service or to the Customs.
If you need further information about the tax/duty rate and policy, please see our Support page.

12
btls

Made with 100% Yamada Nishiki rice from Yamaguchi Prefecture, where our brewery is located. The rich umami flavor of the rice lends an elegant taste, with a clear and limpid quality that is enhanced by a robust flavor. A mild ginjo aroma that pairs well with food.

ProductsRich Type

CategoryJunmai Daiginjo

BreweryYachiyo Shuzo

Detail
Summary
Volume 720ml (per bottle)
Number of Bottles 12 bottles (as 1 case)
Body Medium Body
Dry or Sweet Medium
Raw Material Rice, Rice malt
Variety of Rice Yamadanishiki 100% (produced in Yamaguchi Prefecture)
Appearance Nearly colorless and transparent
Taste The elegant and refine taste of rice.
Aroma A smooth ginjo aroma
Detail
Suitable Temperature 20°C
Rice Milling Level 50%
Alcohol Percentage 16
Sake Meter Value 1
Acid Degree 1.6
Chart

Score: 2

Aroma Low
High

Score: 3

Flavor Sweet
Dry

Score: 3

Body Light
Full

Nuts and Bolts

Pairs well with

  • light whitefish sashimi
  • carpaccio
  • lightly-seasoned tempura
  • stewed tofu
  • shabu-shabu

Brewery Information

Yachiyo Shuzo

Brewery located in Chugoku-Shikoku

Kibeshimo, Hagi-shi, Yamaguchi

Formed as a traditional brewery in 1887 using pure waters (medium hardness) upstream from the Abu River, the brewery also uses Yamada Nishiki rice farmed with minimal pesticides in an area along the same banks.

Focusing on the quality of the water and rice that make up the sake, this brewery is committed to the unstinting quality of its raw ingredients.

Photo - Yachiyo Shuzo
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    About our item prices:

  • Import Duty
  • Excise Duty
  • VAT
  • Customs clearance fee (if needed)

are not included in the price.
Please kindly note that the consignee/importer pays for the customs, import / excise duty and customs clearance fee if required.
In that case, the payment is to be made directly to the courier service or to the Customs.
If you need further information about the tax/duty rate and policy, please see our Support page.

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