Junmai Daiginjo "Yachiyo 50" -720ml / 12btls-

Exclusive Tax

€38.39 per bottle

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JPY ¥59,100(Excl. Tax) Rate: JPY 100 = EUR 0.78


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Made with 100% Yamada Nishiki rice from Yamaguchi Prefecture, where our brewery is located. The rich umami flavor of the rice lends an elegant taste, with a clear and limpid quality that is enhanced by a robust flavor. A mild ginjo aroma that pairs well with food.

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TypeRich Type

GradeJunmai Daiginjo

BreweryYamaguchi - Yachiyo Shuzo

View Detail
Volume 720ml (per bottle)
Number of Bottles 12 bottles (as 1 case)
Body Medium Body
Dry or Sweet Medium
Raw Material Rice, Rice malt
Variety of Rice Yamadanishiki 100% (produced in Yamaguchi Prefecture)
Appearance Nearly colorless and transparent
Taste The elegant and refine taste of rice.
Aroma A smooth ginjo aroma
Suitable Temperature 20°C
Rice Milling Level 50%
Alcohol Percentage 16
Sake Meter Value 1
Acid Degree 1.6

Score: 2

Aroma Low

Score: 3

Flavor Sweet

Score: 3

Body Light

Nuts and Bolts

Pairs well with

  • light whitefish sashimi
  • carpaccio
  • lightly-seasoned tempura
  • stewed tofu
  • shabu-shabu

Brewery Information

Yachiyo Shuzo -Yamaguchi-

Brewery located in Chugoku-Shikoku

Kibeshimo, Hagi-shi, Yamaguchi

Formed as a traditional brewery in 1887 using pure waters (medium hardness) upstream from the Abu River, the brewery also uses Yamada Nishiki rice farmed with minimal pesticides in an area along the same banks.

Focusing on the quality of the water and rice that make up the SAKE, this brewery is committed to the unstinting quality of its raw ingredients.

Photo - Yachiyo Shuzo -Yamaguchi-
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