Ume-shu "Koshigoi Junmai Daiginjojikomi" -500ml / 6btls-

Estimated price in your currency (Excluding TAX)
In stock
/ 6 btls

€28.97 per bottle

JPY ¥22,400 (Excl. Tax) Rate: JPY 100 = EUR 0.78

Note: Invoice and payment will be charged in Japanese yen. Prices vary depending on the exchange rate.

Estimated Delivery Time : 10days - 15days.
Please note that there is a possibility of delay in delivery due to bad weather or customs clearance.


Using a base of junmai daiginjo sake, the finest Shirakaga and Nanko plums picked in the prefecture are pickled with junmai daiginjo and rock sugar, entirely free of additives. This bring out the natural aroma of the ingredients. The bright aroma of plum paired with a rich and elegant sweetness.

TypeRefreshing Smooth Type



BreweryYoshino Shuzo

Volume 500ml (per bottle)
Number of Bottles 6 bottles (as 1 case)
Body Medium Body
Dry or Sweet Sweet
Raw Material Junmai daigingo, plum, rock sugar
Variety of Rice Yamadanishiki
Appearance Amber
Taste Filled with the rich taste of plum.
Aroma The fruity aroma of plum and junmai daiginjo.
Prize Silver medal, FOODEX Female Gourmand Grand Prix 2015
Suitable Temperature Around 5°C / Around 15°C
Rice Milling Level 50%
Alcohol Percentage 11-12%
Sake Meter Value No
Acid Degree No
Amino Acid Degree No

Score: 4

Aroma Low

Score: 1

Flavor Sweet

Score: 3

Body Light

Nuts and Bolts

This beverage is recommend as an aperitif or dessert sake. Serve straight and chilled, or on the rocks or with crushed ice for a clean, cool taste.

Brewery Information

Yoshino Shuzo

Brewery located in Kanto

Ueno, Katsura-shi, Chiba

We have been producing sake in the Katsuura area of the Boso Peninsula since 1830. The temperate climate of the region pairs with the quality of the ingredients we use and the skills of our producers to create brews where each and every bottle is a testament to our ongoing pursuit of excellence.

We use a horizontal cave-cut well bequeathed to us by our ancestors to obtain the water used in the sake, with its source in natural waterways in the mountains. This natural and rich blessing of the mountain helps create a sake with umami, gentle mouthfeel, and mild lingering notes of sweetness.

In 2015, the brew took the Gold Medal at the All Japan New Sake Appraisal Conference and in the 45th Honorable Mention Award at the 2016 Southern Chief Brewers' Refined Sake Appraisal Conference, a testament to the accolades and reception it has gotten.

Photo - Yoshino Shuzo
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