Junmai Ginjo "Chibitagawa" -720ml / 6btls-

Estimated price in your currency (Excluding TAX)
In stock
/ 6 btls

€33.11 per bottle

JPY ¥25,600 (Excl. Tax) Rate: JPY 100 = EUR 0.78

Note: Invoice and payment will be charged in Japanese yen. Prices vary depending on the exchange rate.

Estimated Delivery Time : 10days - 15days.
Please note that there is a possibility of delay in delivery due to bad weather or customs clearance.


Using proprietary yeast cultures allows us to produce a brew found nowhere else. Using Takane Nishiki from Niigata Prefecture, we produce brews with a distinctive depth and richness and a wide range of flavors and aromas. The light and lingering umami is suited to both serving cold or warm. The distinctive acidic note ensures that this brew pairs with most foods. A clean taste that will not go to your head. Enjoy the smooth flavor.

TypeRich Type

GradeJunmai Ginjo

BreweryYoyogiku Brewery

Volume 720ml (per bottle)
Number of Bottles 6 bottles (as 1 case)
Body Medium Body
Dry or Sweet Slightly Sweet
Raw Material Rice, Rice malt
Variety of Rice Takanenishiki
Appearance Nearly clear
Taste A rich and deep flavor with a lasting umami note and a bold and distinctive acidity.
Aroma A complex and densely multi-layered aroma.
Prize No
Suitable Temperature Around 10°C
Rice Milling Level 55%
Alcohol Percentage 15.6%
Sake Meter Value 1
Acid Degree 2
Amino Acid Degree 1.4

Score: 3

Aroma Low

Score: 2

Flavor Sweet

Score: 3

Body Light

Nuts and Bolts

Pairs well with richly seasoned foods.

  • sushi
  • sashimi
  • sautees

Brewery Information

Yoyogiku Brewery

Brewery located in Hokuriku

Kakizakiku Tsunodori, Joetsu-shi, Niigata

Records date this house to brewing in the middle Edo period (1603-1868), with the current president the 18th-generation heir.
The company was formally incorporated in 1954.

Using underground waters sourced from Mount Yoneyama, and brewers' rice cultivated on its own farms, Ryoichi Emura of the Echigo Toji produced a light and umami-rich sake.

Bonbori is a fragrant sake with umami. Chill thoroughly to draw out even more flavor in this clear and dry sake. Suited to serving either chilled or heated to low temperatures. Our junmai ginjo sake has a smooth feel going down and a depth that reveals itself over time. It pairs well with richer dishes. Our brews all have specific name designations and are well-regarded locally.

Photo - Yoyogiku Brewery
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