Junmai Ginjo "Den’Emon" -1800ml / 6btls-

 
Exclusive Tax
€385.07

€64.18 per bottle

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JPY ¥49,400(Excl. Tax) Rate: JPY 100 = EUR 0.78

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Through a blend of the house’s traditional koji mould and special moulds used to enhance flavor and aroma, as well as only the finest Niigata rice, this junmai ginjo is produced. A deep, lasting aftertaste and a mellow mouthfeel are the signatures of this SAKE.

In stock
SKU
15-021-ST-001-1800

Now Freight-Free (Free shipping) !!

Estimated Delivery Time : 8 - 13 working days.
Please note that there is a possibility of delay in delivery due to unexpected reasons.

6
btls

TypeAromatic Type

GradeJunmai Ginjo

BreweryNiigata - Echigo Den’Emon

View Detail
Summary
Volume 1800ml (per bottle)
Number of Bottles 6 bottles (as 1 case)
Body Light Body
Dry or Sweet Slightly Sweet
Raw Material Rice, Rice malt
Variety of Rice Koshiibuki
Taste Noted for a sweeter taste. Savor in the mouth to unfurl into a strong acidic, tangy note. This acidity also ensures a clean finish.
When served warm, the acidity is subdued, producing a richly lingering note.
Aroma A bright aroma suggestive of green apples.
Prize Grand prize, All Japan Warmed Sake Contest, Premium Warmed Sake Category
Detail
Suitable Temperature Around 10°C / Around 40°C
Rice Milling Level 60%
Alcohol Percentage 15.2%
Sake Meter Value -1
Acid Degree 2.0
Chart

Score: 4

Aroma Low
High

Score: 2

Flavor Sweet
Dry

Score: 1

Body Light
Full

Nuts and Bolts

Pairs well with simple flavors.

Pairs with sushi, sashimi, grilled fish, light pastas, grilled meat, steamed vegetables, etc.

Brewery Information

Echigo Den'Emon -Niigata-

Brewery located in Hokuriku

Uchishimami, Kita-ku Niigata-shi, Niigata

Echigo Den’Emon is based in Toyosaka, Niigata, an area roughly in the center of the Niigata Plains. The area is colored with a rich range of natural scenery year-round. The brewery preserves the traditional Echigo style of SAKE while pursuing unique aromas and tastes, making it a brewery that continuously surprises and goes beyond conventions. At the same time, it preserves traditional and seasonal bouquets and the signature aromas of the house. The region, with rice with a high affinity for brewing, has long been a site of SAKE production.

Photo - Echigo Den'Emon -Niigata-
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