Junmai Ginjo "Den’Emon" -720ml / 12btls-

Exclusive Tax

€31.92 per bottle

About Tax/Price

JPY ¥47,500(Excl. Tax) Rate: JPY 100 = EUR 0.81


  • "Including Tax" items, which you do Not need to pay for tax additionally and
  • "Exclusive Tax" items, which you need to pay for additionally.

Please click here for more information.

Through a blend of the house’s traditional koji mould and special moulds used to enhance flavor and aroma, as well as only the finest Niigata rice, this junmai ginjo is produced. A deep, lasting aftertaste and a mellow mouthfeel are the signatures of this SAKE.

In stock

Now Freight-Free (Free shipping) !!

Estimated Delivery Time : 8 - 13 working days.
Please note that there is a possibility of delay in delivery due to unexpected reasons.


TypeAromatic Type

GradeJunmai Ginjo

BreweryNiigata - Echigo Den’Emon

View Detail
Volume 720ml (per bottle)
Number of Bottles 12 bottles (as 1 case)
Body Light Body
Dry or Sweet Slightly Sweet
Raw Material Rice, Rice malt
Variety of Rice Koshiibuki
Taste Noted for a sweeter taste. Savor in the mouth to unfurl into a strong acidic, tangy note. This acidity also ensures a clean finish.
When served warm, the acidity is subdued, producing a richly lingering note.
Aroma A bright aroma suggestive of green apples.
Prize Grand prize, All Japan Warmed Sake Contest, Premium Warmed Sake Category
Suitable Temperature Around 10°C / Around 40°C
Rice Milling Level 60%
Alcohol Percentage 15.2%
Sake Meter Value -1
Acid Degree 2.0

Score: 4

Aroma Low

Score: 2

Flavor Sweet

Score: 1

Body Light

Nuts and Bolts

Pairs well with simple flavors.

Pairs with sushi, sashimi, grilled fish, light pastas, grilled meat, steamed vegetables, etc.

Brewery Information

Echigo Den'Emon -Niigata-

Brewery located in Hokuriku

Uchishimami, Kita-ku Niigata-shi, Niigata

Echigo Den’Emon is based in Toyosaka, Niigata, an area roughly in the center of the Niigata Plains. The area is colored with a rich range of natural scenery year-round. The brewery preserves the traditional Echigo style of SAKE while pursuing unique aromas and tastes, making it a brewery that continuously surprises and goes beyond conventions. At the same time, it preserves traditional and seasonal bouquets and the signature aromas of the house. The region, with rice with a high affinity for brewing, has long been a site of SAKE production.

Photo - Echigo Den'Emon -Niigata-
Write Your Own Review
You're reviewing:Junmai Ginjo "Den’Emon" -720ml / 12btls-
Your Rating

SAKE NETWORK Featured Exclusives Item

SAKE Starter Set


SAKE Beginners Guide