Junmai Ginjo "Den’Emon" -720ml / 12btls-

Estimated price in your currency (Excluding TAX)
In stock
/ 12 btls

€18.82 per bottle

JPY ¥29,100 (Excl. Tax) Rate: JPY 100 = EUR 0.78

Note: Invoice and payment will be charged in Japanese yen. Prices vary depending on the exchange rate.

Estimated Delivery Time : 10days - 15days.
Please note that there is a possibility of delay in delivery due to bad weather or customs clearance.


Through a blend of the house’s traditional koji mould and special moulds used to enhance flavor and aroma, as well as only the finest Niigata rice, this junmai ginjo is produced. A deep, lasting aftertaste and a mellow mouthfeel are the signatures of this SAKE.

TypeAromatic Type

GradeJunmai Ginjo

BreweryEchigo Den’Emon

Volume 720ml (per bottle)
Number of Bottles 12 bottles (as 1 case)
Body Light Body
Dry or Sweet Slightly Sweet
Raw Material Rice, Rice malt
Variety of Rice Koshiibuki
Appearance No
Taste Noted for a sweeter taste. Savor in the mouth to unfurl into a strong acidic, tangy note. This acidity also ensures a clean finish.
When served warm, the acidity is subdued, producing a richly lingering note.
Aroma A bright aroma suggestive of green apples.
Prize Grand prize, All Japan Warmed Sake Contest, Premium Warmed Sake Category
Suitable Temperature Around 10°C / Around 40°C
Rice Milling Level 60%
Alcohol Percentage 15.2%
Sake Meter Value -1
Acid Degree 2.0
Amino Acid Degree No

Score: 4

Aroma Low

Score: 2

Flavor Sweet

Score: 1

Body Light

Nuts and Bolts

Pairs well with simple flavors.

Pairs with sushi, sashimi, grilled fish, light pastas, grilled meat, steamed vegetables, etc.

Brewery Information

Echigo Den'Emon

Brewery located in Hokuriku

Uchishimami, Kita-ku Niigata-shi, Niigata

Echigo Den’Emon is based in Toyosaka, Niigata, an area roughly in the center of the Niigata Plains. The area is colored with a rich range of natural scenery year-round. The brewery preserves the traditional Echigo style of sake while pursuing unique aromas and tastes, making it a brewery that continuously surprises and goes beyond conventions. At the same time, it preserves traditional and seasonal bouquets and the signature aromas of the house. The region, with rice with a high affinity for brewing, has long been a site of sake production.

Photo - Echigo Den'Emon
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