Junmai Ginjo "Fuju" -720ml / 12btls-
€19.59 per bottle
JPY ¥30,300 (Excl. Tax) Rate: JPY 100 = EUR 0.78
Brewed with 100% Dewa no Sato brewing rice sourced in Yamagata Prefecture. A showy aroma and brisk flavor, this sake can be enjoyed cooled or warmed up to room temperature. Having passed a rigorous screening, it is rated a Yamagata Selection sake.
|Volume||720ml (per bottle)|
|Number of Bottles||12 bottles (as 1 case)|
|Dry or Sweet||Medium|
|Raw Material||Rice,Rice malt|
|Variety of Rice||Dewanosato|
|Taste||A brisk flavor that retains the umami of the rice|
|Aroma||Aroma is reminiscent of ripe apples|
|Suitable Temperature||Around 10°C|
|Rice Milling Level||60%|
|Sake Meter Value||2|
|Amino Acid Degree||1.2|
Nuts and Bolts
Pairs well with combos of broiled fish and vegetables, etc.
Brewery located in Tohoku
Purity, Heart, Hard Work are the Foundation of a Great Brewery
The Mountain is High: The Way to Mastery has No End
The Spirit of Brewing Resides in Purity of Heart
Nakaoki Shuzou was founded in 1923, in Kawanishi-cho of the Okitama district, surrounded by Mt Azuma to the east, the Asahi mountains to the west and the Iitoyo mountains to the south, fed by the waters of the Mogami River.
We called our brand Uyo Ikkon in hopes that, whether going out for drinks together or hosting a drinking party, people will have fun and feel in harmony while enjoying our sake.
Our founding president Gishiro Takahashi made it his life's work to produce sake that would be beloved by the people of his land, and under the three admonitions he received from his teacher of the art of sake brewing, we continue to do so today.