Junmai Ginjo Genshu "Yamasan Masamune Sakanishiki" -720ml / 12btls-

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€35.07 per bottle

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JPY ¥52,200(Excl. Tax) Rate: JPY 100 = EUR 0.81


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Saka Shrine in Izumo consecrates a patron deity to sake brewing. Shimane’s Saka Nishiki rice is named after this shrine, and we use that rice to produce our junmai daiginjo sake. It offers a clean finish with a depth of flavor.

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TypeRich Type

GradeJunmai Ginjo

BreweryShimane - Sakemochida Honten

View Detail
Volume 720ml (per bottle)
Number of Bottles 12 bottles (as 1 case)
Body Full Body
Dry or Sweet Medium
Raw Material Rice, Rice malt
Variety of Rice Sakanishiki
Appearance Nearly clear
Taste A rich flavor with clean finish.
Aroma A rich aroma that spreads throughout the palate.
Suitable Temperature Under 10°C
Rice Milling Level 60%
Alcohol Percentage 18%
Sake Meter Value 0
Acid Degree 1.6
Amino Acid Degree 1.7

Score: 4

Aroma Low

Score: 3

Flavor Sweet

Score: 5

Body Light

Nuts and Bolts

Pairs well with mild foods and fermented items.
E.g., cheese, smoked items, herbed fish, acqua pazza.

Brewery Information

Sakemochida Honten -Shimane-

Brewery located in Chugoku-Shikoku

Hiratacho, Izumo-shi, Shimane

The brewery was founded in 1877.
The shop is located centrally within the Momen Kaido, an area with a traditional streetscape. The bottle is well-known for its Yamasan Masamune name.

Here in Hirata, Izumo, you will find Saka Shrine, which enshrines a patron deity of SAKE brewing. This area is considered the birthplace of SAKE.

All rice used is produced in Shimane Prefecture. Through the traditional techniques of Izumo master brewers, passed down over many generations, we bring out the rich umami of rice.

Photo - Sakemochida Honten -Shimane-
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