Junmai Ginjo Genshu "Yamasan Masamune Sakanishiki" -720ml / 12btls-
€21.86 per bottle
JPY ¥33,800 (Excl. Tax) Rate: JPY 100 = EUR 0.78
Saka Shrine in Izumo consecrates a patron deity to sake brewing. Shimane’s Saka Nishiki rice is named after this shrine, and we use that rice to produce our junmai daiginjo sake. It offers a clean finish with a depth of flavor.
|Volume||720ml (per bottle)|
|Number of Bottles||12 bottles (as 1 case)|
|Dry or Sweet||Medium|
|Raw Material||Rice, Rice malt|
|Variety of Rice||Sakanishiki|
|Taste||A rich flavor with clean finish.|
|Aroma||A rich aroma that spreads throughout the palate.|
|Suitable Temperature||Under 10°C|
|Rice Milling Level||60%|
|Sake Meter Value||0|
|Amino Acid Degree||1.7|
Nuts and Bolts
Pairs well with mild foods and fermented items.
E.g., cheese, smoked items, herbed fish, acqua pazza.
Brewery located in Chugoku-Shikoku
Hiratacho, Izumo-shi, Shimane
The brewery was founded in 1877.
The shop is located centrally within the Momen Kaido, an area with a traditional streetscape. The bottle is well-known for its Yamasan Masamune name.
Here in Hirata, Izumo, you will find Saka Shrine, which enshrines a patron deity of sake brewing. This area is considered the birthplace of sake.
All rice used is produced in Shimane Prefecture. Through the traditional techniques of Izumo master brewers, passed down over many generations, we bring out the rich umami of rice.