Junmai Ginjo "Takaisami Goriki" -720ml / 12btls-
€21.2 per bottle
JPY ¥32,900 (Excl. Tax) Rate: JPY 100 = EUR 0.77
Goriki brewer’s rice, a long-lost strain of heirloom rice that was produced in Tottori, has been recreated with the help of contract farmers and is used to assiduously produce a flavorful junmai daiginjo. This rice offers a signature balance of light acidity and deep flavor. We are also committed to picking the best water, using Hoki Water, a water that took the Grand Gold prize for nine consecutive years at the Monde Selection between 2007 and 2015.
|Volume||720ml (per bottle)|
|Number of Bottles||12 bottles (as 1 case)|
|Dry or Sweet||Slightly Dry|
|Raw Material||Rice, Rice malt|
|Variety of Rice||Goriki|
|Taste||Notes of sweet, sour, a pleasant bitterness, and a rich flavor.|
|Aroma||A clear and gentle ginjo aroma.|
|Prize||In 2014, this brew took the Honor Prize for Refined Sake the Prime Feature of which is Flavor at the Hiroshima Tax Authority Refined Sake Appraisal Awards.|
|Suitable Temperature||Around 10°C / Around 45°C|
|Rice Milling Level||50%|
|Sake Meter Value||4.8|
Nuts and Bolts
Pairs well with light and refreshing items like whitefish sashimi, salt-grilled sweetfish, whitefish mousse, tuna carpaccio, spring rolls, bon bon chicken, etc.
Brewery located in Chugoku-Shikoku
Urayasu, Kotora-cho Tohaku-gun, Tottori
This brewery was founded in 1872.
Our brand “Takaisami” was named by the first founder, a bird enthusiast who was inspired by the image of the hawk soaring through the clear blue sky.
Since our founding, we have continued to produce brisk and dry-tasting sake. Thus far, we have won thirteen awards at the All-Japan New Sake Awards of Excellence.
The foothills of Daisen are home to rich natural environs, cold winter winds, and melting snowcaps. This climate is ideal for sake brewing. The rices used revolve around Yamada Nishiki, with others like Tamasakae and Gouriki, a brewers' rice unique to Tottori, also being used.
We are committed to every step of the process, from rice production to brewing, and ensure close relationships with all producers in our creation of dry sake. We also put customers first and work out of gratitude to them. We are committed to quality and deliver products that we know people will love.