Junmai Ginjo "Takaisami Goriki" -720ml / 12btls-

 
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€399.88

€33.32 per bottle

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JPY ¥51,300(Excl. Tax) Rate: JPY 100 = EUR 0.78

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Goriki brewer’s rice, a long-lost strain of heirloom rice that was produced in Tottori, has been recreated with the help of contract farmers and is used to assiduously produce a flavorful junmai daiginjo. This rice offers a signature balance of light acidity and deep flavor. We are also committed to picking the best water, using Hoki Water, a water that took the Grand Gold prize for nine consecutive years at the Monde Selection between 2007 and 2015.

In stock
SKU
31-057-ST-002-720

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Estimated Delivery Time : 8 - 13 working days.
Please note that there is a possibility of delay in delivery due to unexpected reasons.

12
btls

TypeRich Type

GradeJunmai Ginjo

BreweryTottori - Otani Shuzo

View Detail
Summary
Volume 720ml (per bottle)
Number of Bottles 12 bottles (as 1 case)
Body Medium Body
Dry or Sweet Slightly Dry
Raw Material Rice, Rice malt
Variety of Rice Goriki
Appearance Nearly clear
Taste Notes of sweet, sour, a pleasant bitterness, and a rich flavor.
Aroma A clear and gentle ginjo aroma.
Prize In 2014, this brew took the Honor Prize for Refined Sake the Prime Feature of which is Flavor at the Hiroshima Tax Authority Refined Sake Appraisal Awards.
Detail
Suitable Temperature Around 10°C / Around 45°C
Rice Milling Level 50%
Alcohol Percentage 15-16%
Sake Meter Value 4.8
Acid Degree 1.4
Chart

Score: 3

Aroma Low
High

Score: 4

Flavor Sweet
Dry

Score: 3

Body Light
Full

Nuts and Bolts

Pairs well with light and refreshing items like whitefish sashimi, salt-grilled sweetfish, whitefish mousse, tuna carpaccio, spring rolls, bon bon chicken, etc.

Brewery Information

Otani Shuzo -Tottori-

Brewery located in Chugoku-Shikoku

Urayasu, Kotora-cho Tohaku-gun, Tottori

This brewery was founded in 1872.

Our brand “Takaisami” was named by the first founder, a bird enthusiast who was inspired by the image of the hawk soaring through the clear blue sky.

Since our founding, we have continued to produce brisk and dry-tasting SAKE. Thus far, we have won thirteen awards at the All-Japan New SAKE Awards of Excellence.

The foothills of Daisen are home to rich natural environs, cold winter winds, and melting snowcaps. This climate is ideal for SAKE brewing. The rices used revolve around Yamada Nishiki, with others like Tamasakae and Gouriki, a brewers' rice unique to Tottori, also being used.

We are committed to every step of the process, from rice production to brewing, and ensure close relationships with all producers in our creation of dry SAKE. We also put customers first and work out of gratitude to them. We are committed to quality and deliver products that we know people will love.

Photo - Otani Shuzo -Tottori-
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