Junmai Ginjo "Hakuryu" -1800ml / 6btls-

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€68.81 per bottle

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JPY ¥51,200(Excl. Tax) Rate: JPY 100 = EUR 0.81


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The koji mould used comes from Yamada Nishiki brewer’s rice produced in Eiheiij-cho, Fukui Prefecture and Gohyakumangoku brewer’s rice also from Fukui. The Yamada Nishiki yields a rich and deep flavor, while the Gohyakumangoku lends a light, clear, and crystalline flavor. Combining these to maximum effect allows us to produce this junmai ginjo sake.

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TypeRefreshing Smooth Type

GradeJunmai Ginjo

BreweryFukui - Yoshida Shuzo

View Detail
Volume 1800ml (per bottle)
Number of Bottles 6 bottles (as 1 case)
Body Light Body
Dry or Sweet Slightly Dry
Raw Material Rice, Rice malt
Variety of Rice Yamadanishiki
Appearance Slightly amber
Taste A luscious and refreshing mouthfeel with a clean finish.
Aroma A brisk and simple aroma.
Prize Silver medal, London Sake Challenge 2012 and 2013
Suitable Temperature Around 10°C
Rice Milling Level 60%
Alcohol Percentage 15.5%
Sake Meter Value 5
Acid Degree 1.9
Amino Acid Degree 1.1

Score: 4

Aroma Low

Score: 4

Flavor Sweet

Score: 5

Body Light

Nuts and Bolts

Pairs well with lightly-seasoned foods and marinades.

  • vegetable dishes
  • sushi
  • sashimi
  • shellfish
  • shrimp dishes

Brewery Information

Yoshida Shuzo -Fukui-

Brewery located in Hokuriku

Kitajima, Eiheiji-cho Yoshida-gun, Fukui

Hakuryu brand aims to be a terroir SAKE local to Eiheiji, one that can only be produced here from the rich terrain. This is an energizing tipple to be enjoyed with a meal. It will give you vitality for the challenges you face the next day.

Made with Yamada Nishiki brewer’s rice produced in the clear underground waters at the foothills of Mount Hakusan. The waters are also sourced from this area and used to purify the rice. Hakuryu is produced from a clear and mineral-rich water that is free of impurity. This fully brings out the umami of the rice.

We preserve our traditions while pursuing delicious brews and creating products that diners will instantly recognize as delicious, fun, and satisfying.

Photo - Yoshida Shuzo -Fukui-
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