Junmai Ginjo "Joyo Yamadanishiki"

Estimated price in your currency (Including TAX)
€336.06
In stock
SKU
26-017-ST-002-720
/ 12 btls

€28 per bottle

JPY ¥35,300 + VAT Rate: JPY 100 = EUR 0.8

Note: Invoice and payment will be charged in Japanese yen. Prices vary depending on the exchange rate.

The order is confirmed subject to the available inventory in the brewery.
We'll send you the order confirmation by e-mail after we check the inventory.

Made with Yamada-nishiki brewing rice. Perfect balance between fresh ginjo aroma and richness of flavor.

ProductsRefreshing Smooth Type

CategoryJunmai Ginjo

BreweryJoyo Shuzo

Limited SAKE

Summary
Volume 720ml (per bottle)
Number of Bottles 12 bottles (as 1 case)
Body Medium Body
Dry or Sweet Slightly Dry
Raw Material Rice,Rice Malt
Variety of Rice Yamadanishiki 100% (produced in Hyogo Prefecture)
Appearance An unfiltered, natural color.
Taste Offers a fruity flavor and a refined taste of rice, with a balanced and pleasant acidity.
Aroma The refined aroma of fruit.
Detail
Suitable Temperature cold - ordinary
Rice Milling Level 55%
Alcohol Percentage 16%
Sake Meter Value 5
Acid Degree 1.4
Amino Acid Degree 1.2
Chart

Score: 4

Aroma Low
High

Score: 4

Flavor Sweet
Dry

Score: 3

Body Light
Full

Nuts and Bolts

Pairs well with

  • marinades
  • various appetizers
  • grilled fish
  • other delicately seasoned dishes

Brewery Information

Joyo Shuzo

Brewery located in Kinki

Nashima, Joyo-shi, Kyoto

Located in Southern Kyoto, the only sake brewery in the Yamashiro area.

Our passion for rice
Rice is the main ingredient of sake. Traditionally,,Jizake (small-scale, locally brewed sake) was brewed from rice harvested nearby. We have returned to these roots, and use only rice from Kyoto Prefecture to brew our sake in order to represent our terroir.. Securing local rice is increasingly a challenge, but we are dedicated to using only the Kyoto-sourced Gokyakuman-goku, Iwai and Nippon-bare varieties and Yamada-nishiki rice farmed for us under contract in Ayabe, in order to create a brew that our customers can enjoy with confidence.

Our passion for water
Sake consists of more than 80% water, so the quality of that water is critical in determining its flavor. Water used for brewing is subject to standards far stricter than those for drinking water; iron content, for example, must be less than a tenth of the level permitted in drinking water. We brew our sake in an area blessed by nature, using subterranean water from the Kizu river drawn from a 100-meter-deep well.

Our passion for people
From late October to late January, five of our employees including the locally-based Furukawa brewers take turns visiting the brewery every morning. Our 30-year veteran brewers work to pass on our distinctive techniques to the younger employees. We only brew a small amount of each sake type, and most of the work is done by hand. While we cannot mass produce our sake, we put our heart and soul into each bottle.

Photo - Joyo Shuzo
Write Your Own Review
Only registered users can write reviews. Please Sign in or create an account