Junmai Ginjo "Kanbara Gohyakumangoku -Bride of the Fox-" -720ml / 12bottles-


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€33.73 per bottle

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JPY ¥49,700(Excl. Tax) Rate: JPY 100 = EUR 0.81

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Using a dry flavor signature to Niigata, a bit of extra punch is added to create a sake beloved by young people. This sake debuted in 2005. The brand has become a favorite of sake drinkers for offering a delicious Kanbara sake flavor right from the first pour. This item in the Kanbara line uses Gohyakumangoku rice. This sake, nicknamed Bride of the Fox, gets its name from an unusual local festival. It has become very popular, even overseas.

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TypeRich Type

GradeJunmai Ginjo

BreweryNiigata - Kaetsu Sake Brewery

View Detail
Volume720ml (per bottle)
Number of Bottles12 bottles (as 1 case)
BodyFull Body
Dry or SweetSlightly Dry
Raw MaterialRice, Rice malt
Variety of RiceGohyakumangoku
TasteA rich flavor and umami -- the delicious taste is on display from the first cup.
AromaA fragrant and multi-layered aroma.
Suitable Temperatureon the rock,cold,room temperature
Rice Milling Level50%
Alcohol Percentage16.5%
Sake Meter Value5
Acid Degree1.3

Score: 4

Aroma Low

Score: 4

Flavor Sweet

Score: 5

Body Light

Nuts and Bolts

Pairs well with

  • roast beef
  • hamburger meat
  • cream stew
  • grilled chicken
  • chop suey
  • sushi

Brewery Information

Kaetsu Sake Brewery -Niigata-

Brewery located in Hokuriku

Tsugawa, Aga-machi Higashikambara-gun, Niigata

Our brewery is located along the Agano River, an area rich in fresh water and verdant greenery.
We were founded in 1880. The company goes by the trade name Kanbaraya.

Our signature brew, Kirin, gets its name from Kirin Castle, which once existed in the nearby Kirin Mountains. The Kirin, a giraffe-like creature in Oriental legend that is said to appear in auspicious times, gives this brew its name.

We hope our SAKE will inspire auspicious and propitious times for you.

A father-and-son multi-generational brewery, the team draws on their past experience as appraisers at the National Tax Agency to boldly export their products overseas and pursue unique products like long-term maturation and terroir SAKE with appellation of controlled origin.

Photo - Kaetsu Sake Brewery -Niigata-
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