Junmai Ginjo "Kashoku JUNGIN" -720ml / 12bottles-


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Exclusive Tax After availability is confirmed, your order will be shipped out.

€39.07 per bottle

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JPY ¥57,600(Excl. Tax) Rate: JPY 100 = EUR 0.81

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Junmai-Ginjo class made of Yamadanishiki rice. Enough acidity and refresh aftertaste, with characteristic Junmai taste.

In stock

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After availability is confirmed, your order will be shipped out.
Please note that there is a possibility of delay in delivery due to unexpected reasons.


TypeRefreshing Smooth Type

GradeJunmai Ginjo

BreweryFukui - Yutaka shuzo

View Detail
Volume720ml (per bottle)
Number of Bottles12 bottles (as 1 case)
BodyFull Body
Dry or SweetSlightly Sweet
Raw MaterialRice,Rice molt
Variety of RiceYamada Nishiki
TasteRefreshing and dry type with moderate sourness, followed by rich aftertaste.
AromaYou feel melon in rich, sweet flavor.
Suitable Temperature10-15°C
Rice Milling Level55%
Alcohol Percentage15%
Sake Meter Value0
Acid Degree1.5
Amino Acid Degree1.4

Score: 2

Aroma Low

Score: 4

Flavor Sweet

Score: 3

Body Light

Nuts and Bolts

  • White fish
  • Shelfish
  • Cleam pasta

Brewery Information

Yutaka Shuzo -Fukui-

Brewery located in Chubu

Shimonodacho, Sabae-shi, Fukui, Japan

Since 1753 when our brewery was founded in Toyomura-Noda(Fukui Prefecture), we’ve been producing beloved SAKE by the local people. Thanks to the high quality brewer’s rice and the pure water from Hino river, we’ve been able to craft and distribute high quality SAKE.. Sokichi, our 9th generation owner, learned zymurgy inNational Zymurgy Test Station in Meiji era and brought the modern method back to our brewery. Since then, the owner started to get involved deeply in the SAKE making. Since 1989, we started to change the style aiming at winning the prize in the SAKE competition by using famous rice, yeast and using milling rate. This style of SAKE got prizes successfully but at the same time, we realized that we sacrificed our brewery’s character. Thus, our 11th generation owner, Sosuke Sasaki,tried to realize the SAKE taking advantage of Fukui’s TERROIR by managing the brewing process by himself. By the way, on a commercial basis, we’ve started to produce the Miso, the pickles in SAKE lees, Amazake(sweet fermented rice drink) which have been produced for our own consumption for years, based on the high reputation from the visitors to our brewery. We commit to use the local food materials, no additives, and the traditional hand craft, which forces us the small- lot production but we’ll try to keep producing the best quality products by seriously selecting the ingredient in addition to our owner/brewer’s professional brewing method.

Photo - Yutaka Shuzo -Fukui-
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