Junmai Ginjo "Kinshi Masamune" -1800ml / 6btls-

Estimated price in your currency (Excluding TAX)
In stock
/ 6 btls

€40.48 per bottle

JPY ¥31,300 (Excl. Tax) Rate: JPY 100 = EUR 0.78

Note: Invoice and payment will be charged in Japanese yen. Prices vary depending on the exchange rate.

Estimated Delivery Time : 10days - 15days.
Please note that there is a possibility of delay in delivery due to bad weather or customs clearance.


Made with 100% Iwai brewer's rice from Kyoto and fermented slowly at low temperatures, this is a carefully crafted junmai ginjo SAKE. Noted for its elegant ginjo aroma and elegant and clean taste.

TypeAromatic Type

GradeJunmai Ginjo

BreweryKinshi Masamune

Volume 1800ml (per bottle)
Number of Bottles 6 bottles (as 1 case)
Body Medium Body
Dry or Sweet Slightly Sweet
Raw Material Rice, Rice malt
Variety of Rice Iwai
Appearance Clear
Taste An elegant and crisp flavor
Aroma A bright ginjo aroma
Prize Gold Medal, US National Sake Appraisal (2015)
Gold Award, Anuga Wine Special (2017)
Suitable Temperature Around 10-15°C
Rice Milling Level 55%
Alcohol Percentage 15-16%
Sake Meter Value 3
Acid Degree 1.2
Amino Acid Degree 1.2

Score: 4

Aroma Low

Score: 2

Flavor Sweet

Score: 3

Body Light

Nuts and Bolts

Pairs well with nuts, spicy dishes, and oily dishes. Pairs well with ripened cheese and roast chicken.

Brewery Information

Kinshi Masamune

Brewery located in Kinki

Shimmachi, Fushimi-ku Kyoto-shi, Kyoto

In 1781, Kyubey Matsuya, the first-generation founder, was deeply involved in the history of classical Kyoto cuisine in the area south of the Imperial Palace. The sake is refined and bright, made using water from Kyoto, a place of scenic beauty. This sake is perfect for pairing with Kyoto cuisine, the treasure of Japan’s old imperial capital. The brew is prepared in Fushimi, Kyoto, using the signature Tokiwai-no-Mizu water and traditional brewing methods. This sake is evolving as we enter a new era. The Kishin Masamune brand was launched in 1896, taking its name from the Order of the Golden Kite award.

Photo - Kinshi Masamune
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